by Cherryh Cansler — Publisher, FastCasual.com
Father-and-son Chefs Bryan and Bradley Ogden step out of their comfort zone to open fast casual chicken concept.
read nowFebruary 6, 2014
After acquiring Salsarita's in 2011, Phil Friedman is stepping up as its CEO to launch major expansion efforts, according to a company press release. Friedman…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Along with the new physical design, the chain has updated its logo, point-of-purchase materials, to-go packaging and is now in the process of updating the…
read nowJanuary 23, 2014
Togo's Eateries Inc. announced its former restaurant of 25 years has been relocated within the same Paseo Plaza Real shopping center at 6971 El Camino Real in…
read nowJanuary 22, 2014
Yumz Gourmet Frozen Yogurt today announced the launch of Yumz Express, a kiosk-sized version of a full-size Yumz Gourmet Frozen Yogurt store. The new model is…
read nowThe new formats also include digital menu boards, deck ovens and an open seating environment.
read nowDecember 17, 2013
Bruster's Real Ice Cream is building its first prototype store in Savannah, Ga. The new location, owned by Patrick DeLaRosa and partner Brandy Montez, will…
read nowDecember 13, 2013
A 6,600-square-foot Fuddruckers restaurant opened today in Algonquin, Ill., a northwest suburb of Chicago. Luby's Inc., the chain's parent company, operates…
read nowDecember 6, 2013
Schlotzsky's is hosting a grand re-opening of its Irving, Texas, location at 7530 N. MacArthur Blvd., which now features a completely redesigned look…
read nowDecember 5, 2013
The world's first WELL certified restaurants were unveiled today by Delos and LYFE Kitchen Restaurant. The new LYFE Kitchen Restaurants in Tarzana, Calif., and…
read nowDecember 3, 2013
The new Cowboy Chicken location in Forney, Texas, will celebrate its grand opening this month with one customer winning free chicken for a year, according to a…
read nowby Natalie Gagliordi — Editor of KioskMarketplace.com, Networld Media Group
Pie Squared is a fast casual pizza concept that only takes up 200 square feet.
read nowJarrod Cooper, senior project manager at CMA, spoke on a panel about trends in restaurant architecture at the recent Fast Casual Executive Summit in New…
watch nowOctober 22, 2013
Mama Fu's Asian House is rolling out a new prototype that offers only takeout, delivery and catering. Opening the first location in Mama Fu's hometown of…
read nowdiners expect limited-service restaurants to make them feel welcome.
read nowOctober 8, 2013
Meatheads, a Chicago-based fast casual restaurant, has chosen Lincolnwood, Ill., for its first company-designed, freestanding restaurant. The unit, at 6734 N.
read nowSeptember 24, 2013
In an effort to compete with the increasing popularity of fast casual restaurants, Irvine, Calif.-based Ruby Restaurant Group is testing a new dinette concept…
read nowSeptember 24, 2013
Hilton Hotels & Resorts, the flagship brand of Hilton Worldwide, is officially playing in the fast casual market with the opening of Herb N' Kitchen, a new…
read nowSeptember 19, 2013
LYFE Kitchen will open a franchise location in Chicago in November. The restaurant will be located at the corner of Clark and Hubbard and will be the first for…
read nowSeptember 16, 2013
We've all heard about instant coffee, but Starbucks is building an "instant coffee shop" in Chicago, according to the Chicago Tribune. Last week, a crew began…
read now