Former Dunkin' exec named Fazoli's VP of operations

September 19, 2011

Al Hodges, a 30-year foodservice executive, has been appointed vice president of Operations at Fazoli's. Hodges joins the company from Dunkin' Brands, where he…

Commentary: Predicting fast casual's major contenders

New chains specializing in Mexican, Asian or the better burger concept could be the industry's next leaders.

Breakaway announces POS upgrade

September 18, 2011

Breakaway Restaurant Solutions, provider of automation technology for management of delivery, quick-service and fast casual restaurants, has launched Version…

NPD Group: Restaurant traffic slips slightly in Q2

September 18, 2011

Just as the U.S. economy stalled in the second quarter of the year, so did restaurant industry traffic, according to The NPD Group, a market research company.

Foodservice Social Media: Learn, talk, advocate, support and innovate

by Valerie Killifer — senior editor, NetWorld Alliance

To implement a successful social media strategy, foodservice operators need to invest in their customers and their strategy.

Chains ask Congress to end Ethanol Tax Credit and Tariff

September 15, 2011

The National Council of Chain Restaurants and 16 of its member companies today asked Congress' "supercommittee" to repeal a federal tax credit for corn-based…

Noodles & Co. expands in Iowa

September 14, 2011

Noodles & Company is opening its first restaurant in Ames, Iowa on Sept. 21 at 10:30 a.m. The new restaurant will be located on Duff Avenue in front of the…

Souplantation/Sweet Tomatoes earns Green Restaurant Association certification

September 14, 2011

Garden Fresh Restaurant Corp., parent company to Souplantation and Sweet Tomatoes, announced its sustainability initiatives and Green Restaurant Association…

Boston Market joins No Kid Hungry campaign

September 14, 2011

For the second consecutive year, Boston Market restaurants will participate in Share Our Strength's annual Dine Out for No Kid Hungry — a national, week-long…

NRA hosting CFI Summit in October

September 13, 2011

The National Restaurant Association is partnering with the Center for Food Integrity (CFI) to host the 2011 CFI Food System Summit in Chicago Oct. 25-26.

YO!Sushi set to make U.S. debut

September 13, 2011

YO!Sushi, a sushi brand based in the United Kingdom, has announced its first franchisee in the U.S. granting the rights to open 10 restaurants in the…

5 basic innovation ideation principles

by Darrel Suderman — President, Food Technical Consulting

Rank and file company employees of a food company may say "We're not Apple Computer!" We can't generate the innovative ideas that Apple does!" We are doomed to…

NRA opens early bird registration for annual Hotel-Motel Show

September 12, 2011

The National Restaurant Association has opened attendee registration for its 2012 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event…

Phil Costner named president of la Madeleine

September 11, 2011

La Madeleine Country French Café announced today that Phil Costner has been named president and chief operating officer. In his new role, Costner is…

The veggie burger: 'Is what's for dinner'

A spike in vegetarianism is inspiring fast casuals to go gourmet with meatless options.

Food truck segment speeding up

by Alicia Kelso — Editor, QSRWeb.com

September 7, 2011

The food truck has been gaining momentum since 2008, with some predicting a short-lived heyday. That has certainly not been the case, as new research by the…

Firehouse Subs recognizes company standouts

September 6, 2011

Firehouse Subs acknowledged system-wide leaders during its third annual "Family Reunion" in July.

Philosophically Speaking

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

On occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep…

Five Guys earns top burger in Zagat's 2011 survey

September 5, 2011

McDonald's, Subway and Wendy's were big winners in this year's Zagat's National Fast Food Restaurant Survey, released today.

The trouble with change

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

At Hartman Group, we've always taken a conservative, "wait and see" approach to technology, innovation and change. Cool gadgets, shopping technology and…