March 24, 2011
Recent research conducted by foodservice consultants Technomic reveals restaurants’ preferences in manufacturer versus distributor brands. Specifically, the…
read nowMarch 24, 2011
A newly released summer job survey commissioned by SnagAJob.com predicts that hiring managers with available jobs expect to be paying an average of $10.90 this…
read nowby Kim Williams — Reporter, NetWorld Alliance
Chains and independents are sponsoring promotions and contributing funds to help with the earthquake/tsunami recovery.
read nowMarch 23, 2011
GE Capital, Franchise Finance has provided a $100 million credit facility to Five Guys Holdings Inc., franchisor of Five Guys Burgers and Fries. The facility…
read nowMarch 23, 2011
According to the WashingtonPost.com, about 40 former employees of Chipotle restaurants throughout Washington D.C. gathered Wednesday to protest terminations…
read nowMarch 22, 2011
When basketball fans cheer on their college teams this week, they may notice a seemingly out-of-place advertisement from Buffalo Wild Wings. During one of its…
read nowby Valerie Killifer — Editor, FastCasual.com
The former Daphne's Greek Cafe has changed its logo, name and corporate culture since August 2010.
read nowby Kim Williams — Reporter, NetWorld Alliance
Potbelly, Panera Bread and zpizza are just a few of the restaurant chains utilizing new solutions offered by business intelligence providers.
read nowMarch 21, 2011
Chipotle Mexican Grill will host a conference call to discuss its first quarter 2011 financial results April, 20 at 4:30 p.m. Eastern time. A press release…
read nowMarch 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowMarch 20, 2011
Envysion Inc. has announced that Garden Fresh Restaurant Corp. has selected Envysion as its exclusive video surveillance provider and is deploying Envysion…
read nowIn these trying times, every penny added to the bottom line counts heavily toward profitability. We search in ways to cut costs while still giving the customer…
read nowMarch 17, 2011
Three members of the Saladworks executive leadership team, including the concept’s founder and CEO, are visiting new franchisees in their markets as part of…
read nowMarch 17, 2011
The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…
read nowMarch 17, 2011
Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…
read nowby Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowby Valerie Killifer — Editor, FastCasual.com
FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.
read nowMarch 16, 2011
Mobibucks, a leading provider of mobile commerce solutions to the restaurant industry, has announced that Florida-based Field of Greens, a custom salad and…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
March 16, 2011
Rennes, France-based Le Duff group, owner and operator of 820 outlets including the Del Arte and Brioche Doree chains, has purchased the Burlington, Vt.-based…
read now