Saladworks eyes Maryland expansion

April 7, 2011

Saladworks has announced a development agreement that calls for five franchise locations to open in Maryland within the next two years.

Buffalo Wild Wings commits to investor conference

April 7, 2011

Minneapolis-based Buffalo Wild Wings Inc. announced that it will present the Baird Growth Stock Conference in Chicago on May 10.

Technomic: Lower calorie items more available

April 7, 2011

Recent research conducted by Technomic finds that more restaurant chains are providing menu items with fewer than 550 calories.

Charley’s Grilled Subs hires first COO

April 6, 2011

For the first time in the restaurant chain’s 25-year history, Charley’s Grilled Subs has hired a chief operating officer to guide the brand into the future.

BBI to open multi-brand locations in N.C., Oklahoma

April 6, 2011

Beautiful Brands International has announced plans to open its first multi-branded stores in Durant, Okla., and Raleigh, N.C. The new stores are slated to open…

MOD Pizza’s growth boosted by Starbucks-heavy advisory group

April 5, 2011

MOD Pizza has opened its fourth unit, located in Seattle's Capitol Hill neighborhood.

Wingstop Q1 sales up 2.5 percent

April 5, 2011

Texas-based Wingstop released its first quarter 2011 results, which included a same-store sales increase of 2.5 percent over the same quarter last year.

Spicy Pickle growth prospects sweeten for 2011

No longer sour, the chain will open a new prototype location this month.

Baja Fresh boss to go undercover

April 4, 2011

Baja Fresh CEO David Kim will appear on CBS' hit series "Undercover Boss" at 9 p.m. ET on April 10.

Jamba Juice opens at Philadelphia International Airport

April 4, 2011

Ray Jones, principal of RJ Franchise 2, recently celebrated the opening of his first Jamba Juice unit, which is located in Terminal D at the Philadelphia…

Timothy's World Coffee opens first US location

April 4, 2011

Timothy's World Coffee has opened its first U.S. location at the Cleveland Hopkins International Airport. Timothy's café holdings were acquired by Bruegger's…

Tom & Eddie's ready for more expansion

April 3, 2011

Tom & Eddie's is set to open its third location in Deerfield, Ill. in June with its largest restaurant to date.

GE Capital: Expect slow, steady restaurant industry gains

April 3, 2011

GE Capital, Franchise Finance held its Restaurant Leadership Conference last week. The conference included results from the 21st edition of the Chain…

Boston Market donates more than $825K to children’s charity

March 31, 2011

Boston Market presented a check this week for $829,091.59 to Give Kids The World, a nonprofit resort in Central Florida designed to provide memorable…

Fresh to Order readies for aggressive growth

March 31, 2011

Pierre Panos, creator of Stoney River Legendary Steaks, teamed up with Atlanta chef Jesse Gideon to open their first Fresh to Order (f2o) concept in Atlanta in…

CIT Group: Expect M&A to pick up in 2011

by Alicia Kelso — Editor, QSRWeb.com

Private equity firms attracted to strong growth potential.

FATZ names new VP of marketing

March 30, 2011

Café Enterprises Inc., parent company of FATZ, has named Stephen Loftis as vice president of marketing for the chain.

NRA: Restaurant capital spending outlook at a 40-month high

March 30, 2011

The National Restaurant Association's Restaurant Performance Index (RPI) indicated continued improvement in February, with higher sales and traffic levels, as…

Commentary: Restaurants and the new calorie police

It is too early to completely reformulate consumer favorites into healthier items, but not too early for some menu evolution.

Gluten-free is not so free for restaurants

by Betsy Craig — pres, menutrinfo.com

In the beginning of March, I had the pleasure of attending a hospitality trade show for both hotels and restaurants in Ocean City, Maryland. It was an…