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Operations News & Media

Sodexo launches Jazzman’s mobile ordering app

May 25, 2011

Sodexo's launch of the company's latest m-commerce solution — two new mobile apps — will eliminate wait times, increase customer engagement and build brand…

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NRA survey finds more restaurants recycling

May 24, 2011

Roughly two-thirds of the nation’s restaurateurs have recycling programs as part of their sustainability efforts, according to a new study conducted by the…

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Vendor Safe, FastCasual.com release PCI Guide: FAQ

May 24, 2011

Vendor Safe Technologies, a provider of PCI compliant solutions and network security, has teamed up with FastCasual.com to present the “PCI Guide: Frequently…

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NRA 2011: Food Truck Spot doubles from inaugural year

by Alicia Kelso — Editor, QSRWeb.com

Exhibitors discussed increase in leads and enthusiasm for the mobility segment.

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Jamba Inc. adds to board of directors

May 19, 2011

Jamba Inc.'s stockholders have elected Fritzi Woods to its board of directors. Also, the board has appointed Woods as an independent member of its Audit…

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Boloco to deploy MonkeyMedia Software catering platform

May 19, 2011

MonkeyMedia Software, a provider of strategy, education and software services for multi-unit restaurant operators, has announced a deal with Boloco to deploy…

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NRA Show kicks off this weekend

by Alicia Kelso — Editor, QSRWeb.com

May 19, 2011

The National Restaurant Association Restaurant, Hotel-Motel Show kicks off Saturday at Chicago's McCormick Place. The largest restaurant and hospitality…

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Jack in the Box profits drop, Qdoba up

May 18, 2011

Jack in the Box Inc.'s second quarter '11 earnings yielded a big drop in net earnings from the same period last year, from $6.8 million compared to $17.…

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Qdoba Streamlines Ordering and Distribution Process

Synq Solutions developed a Web-based solution for a major Mexican fast casual chain to create an efficient POP ordering process.

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Sales relationships critical for successful catering program

by Alicia Kelso — Editor, QSRWeb.com

Managers should focus on training, tracking tools, time management and effective strategies.

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Buffalo Wild Wings marks first Canadian location

May 16, 2011

Buffalo Wild Wings has announced that it has opened its first location in Oshawa, Ontario, also marking the company’s first restaurant north of the border.

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Healthy Fast Food changes name to U-Swirl

May 16, 2011

Healthy Fast Food Inc. today announced it has a new company name, U-Swirl Inc. With more than 50 franchises sold via area development agreements, U-Swirl Inc.

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BG Urban Café launches new brand strategy

May 15, 2011

The BG Urban Café has announced the grand opening of the company's rebranded fast casual restaurants, formally known as Bread Garden.

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Cosi Inc. reports Q1 net loss

May 15, 2011

Così Inc. has reported a net loss for its first quarter ended March 28, 2011, of $2.1 million, or $0.04 per basic and diluted common share. The loss is down…

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Technomic: Fast casual continues to outpace industry

May 15, 2011

The fast casual category continued to outpace the restaurant industry as a whole in 2010, with the Top 100 fast casual chains growing 6 percent to nearly $18.…

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Five Tools to Help Restaurant Managers Boost Business

Efficient training, reducing theft and decreasing perceived wait time are all part of building a solid foundation for success.

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Webinar: Emerging Trends in Foodservice

To ensure a successful position in an increasingly challenging market, foodservice operators must focus on how they will better connect with customers to…

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Five Guys receives $1 million investment boost

May 12, 2011

United Capital Business Lending, a subsidiary of BankUnited, has announced that it is providing $1 million in financing to Five Guys Burgers and Fries owner…

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New concept launch: From ideation to franchising

by Alicia Kelso — Editor, QSRWeb.com

Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.

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Today’s employee, tomorrow’s unemployed

by Valerie Killifer — Editor, FastCasual.com

A few weeks ago I was sitting at the bar at Harry Caray’s in Chicago’s Midway airport. I was at a stool next to the server station and happened to overhear a…

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