Angry Chickz VP reveals 4 steps to running a successful franchise

Mike LaRue, VP of Franchise Development at Angry Chickz, discusses the importance of developing a clear mission and a 100-year plan.

Axonify Identified as Representative Vendor in the 2024 Gartner Market Guide for Corporate Learning Tech

Affirms Axonify’s competitive edge in Learning Management Systems and continued benefit for enterprise organizations with frontline workforces.

Breaking bread and biases: Why restaurants (still) need more female voices

by Cherryh Cansler — Editor, FastCasual.com

The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders…

Tiki Taco names former PDQ exec as CEO

July 10, 2024

Kansas City-based Tiki Taco has hired Eric Knott, former COO of Florida-based PDQ, as CEO.

Pizzaiolo launches signature brand in Dana Point, California

Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere…

Fatburger, Round Table Pizza to open co-branded units in Utah

July 9, 2024

FAT Brands Inc., parent company to Fatburger, Round Table Pizza and 16 other restaurant concepts has inked a development deal to bring Fatburger and Round…

Craveworthy Brands opening food hall

July 8, 2024

Craveworthy Brands, the parent company of several brands including Wing It On, The Budlong, Krafted Burger + Tap, Genghis Grill, BD's Mongolian Grill, Flat Top…

Why Thermal And Impact Printers Remain Essential In High-Tech Restaurant Operations

Thermal and Impact printers enhance restaurant operations by streamlining front- and back-of-house communications, automating tasks, and decreasing waste.

How to be successful in the food truck business

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

Patrick Bolanos of Trailer King Builders shares tips on how to get started as a food truck operator and expand.

Lunchbox launches catering hub

June 27, 2024

Lunchbox, a technology provider for restaurants, has created Cater, a dedicated community hub and council for catering executives across the restaurant…

5 secrets from top QSRs to increase Gen Z retention

You’ve heard it a million times: Gen Z is different. How can you improve engagement and retention among Gen Z employees? We took key learnings from studying…

Presented by FastCasual.com, PizzaMarketplace.com

The food-at-work movement: Making catering a solid revenue stream

by Terry Matthews — Managing Partner, Off Premises Growth Academy

June 26, 2024

It's a mistake to build catering around the classical solutions of POS systems. Instead, operators must become light-food manufacturers.

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

How to improve mobile food businesses with electric batteries

June 18, 2024

Many food trucks run on generators, but these devices are loud, expensive to repair and not environmentally friendly. A webinar, hosted on Food Truck Operator…

Qdoba issuing $100K to franchisees opening by 2026

June 17, 2024

Qdoba, which plans to double its footprint over the next seven years, is giving qualified candidates $100,000 in cash after opening stores by September 2026.

Wow Bao now available in Meijer, Giant Food stores

June 17, 2024

Wow Bao has partnered with grocers Meijer and Ahold Delhaize to offer its frozen food offerings in Michigan-based Meijer stores and at Hannaford, Giant Company…

Dave's Hot Chicken joins Botrista's board

June 14, 2024

Botrista, a beverage platform allowing restaurants to serve beverages, has added Dave's Hot Chicken COO and President Jim Bitticks to its board of advisers.

Bahama Buck's Testimonial: Uncovering Franchise Efficiencies Through Unified Technology

In this video, Bahama Buck's Director of Field Operations Kippi Buchanan shares how her team's decision to move forward with Revel's cloud POS and order…

Pepper Lunch CEO Explores Teppanyaki and Hibachi, Along With Tech Innovation

From hot, sizzling plates of made-to-order food to strategic tech innovation, Pepper Lunch takes a multi-pronged approach to distinguish itself among the best…

How Salad Station Leverages Revel's Direct Food Delivery Integrations to Fuel Off-Premises Growth

Join Salad Station Vice President of Operations Garrick Robert and Revel Product Manager Brandon Box as they dive into the many benefits the Salad Station team…

Presented by SkyTab