April 27, 2022
Local Kitchens, a micro food hall offering several fast casual concepts under one roof, is adding three locations in the Bay Area as part of its Northern…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Regaining control of data is paramount for restaurant brands after two years of data collection being in the hands of third-party delivery partners.
read nowby Cherryh Cansler — Editor, FastCasual.com
Allison Chavez, co-founder of Sweet Paris, a Texas-based chain of 11 crepe shops, is ready to grow her concept with a little help from other female leaders.
read nowApril 26, 2022
Rego Restaurant Group, which owns Quiznos and Taco Del Mar, is joining the metaverse, thanks to a June partnership with The NFT Agency to give virtual…
read nowApril 26, 2022
Two years after the COVID-19 pandemic shut down the restaurant industry, restaurants are recovering thanks to the hard work, determination and resilience of…
read nowApril 26, 2022
Leasecake, a cloud-based operating system for lease and location management, has raised $12 million led by PeakSpan Capital, a Silicon Valley investment firm…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Taco Del Mar once had upwards of 300 stores. Now, wth just under 100, and new ownership, the brand is eager to grow with a local focus and great food.
read nowApril 22, 2022
Happy Joe's Pizza & Ice Cream reported sales in Q1 of 2022 increased 4% compared to the year prior and 11% over 2020. In 2021 sales came in 13% over 202…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Drive-thru innovation and the customer experience was the focus of a panel discussion at the Restaurant Franchising and Innovation Summit held this month in…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
April 21, 2022
Michael Lastoria, co-founder and CEO of &pizza, and Dave Jamieson, director of operations for Oath Pizza, will discuss “Labor Issues and Nouveau Ways to Hire…
read nowTo take advantage of the growing delivery segment while at the same time maximizing kitchen space, many restaurants have begun operating virtual brands, also…
download nowApril 21, 2022
Cafe Rio Mexican Grill, which has locations in Utah, Arizona, California, Colorado, Idaho, Maryland, Montana, Nevada, Virginia, Washington, and Wyoming, has…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of experts at the Restaurant Franchising & Innovation Summit…
read nowEarth Day doesn’t have to be celebrated just one day. Check out our infographic for ways to celebrate all month-long from give-a-ways, events to plant-based…
Presented by TundraFMP
download nowApril 18, 2022
Dickey's Barbecue Pit is not only growing its restaurant footprint, opening its first Canadian store this week in Edmonton, but retailers are continuing to…
read nowApril 18, 2022
Fatburger has opened its first theme park location at Six Flags Great Adventure in Jackson, New Jersey, according to a company press release from its parent…
read nowApril 18, 2022
Indoor masks are back in play in Philadelphia for indoor spaces, including restaurants, due to a spike in COVID-19 infections.
read nowApril 18, 2022
Sodexo Romania has partnered with Tazz, a food delivery app, to allow guests to pay using their Gusto Pass meal card at Sodexo and Tazz partner restaurants…
read nowApril 18, 2022
Just Salad, a fast casual concept with a mission to make everyday health and sustainability possible, has released its Annual Impact Report detailing its…
read nowApril 14, 2022
Smoothie King is joining brands like Panera Bread and Taco Bell by offering a subscription model.
read now