BurgerFi, Anthony's launch co-branded Visa card

June 27, 2022

BurgerFi International Inc., which owns BurgerFi and Anthony's Coal Fired Pizza & Wings, has partnered with Imprint to launch The BurgerFi and Anthony's…

Au Bon Pain opens 1st location since sale to Ampex Brands

June 27, 2022

Au Bon Pain has opened its first location since being acquired last year by Ampex Brands, a franchisee of YUM Brands and 7-Eleven stores.

Chipotle workers at Maine store aim to unionize

June 24, 2022

Employees at the Chipotle Mexican Grill store in Augusta, Maine are taking the first step toward unionizing in petitioning a federal labor board to hold a…

Franklin - Simple Solutions for Smarter Kitchens

If there’s a problem in your kitchen, Franklin has the solution. From time-saving products like the Baffle Boss to timekeeping accessories like our 4-in-…

Presented by TundraFMP

Metaverse in play with restaurant consumers

June 21, 2022

More than a third of consumers, 38%, that already participate in the metaverse are willing to integrate restaurant purchases into the mix and 20% of restaurant…

How Great Greek CEO is controlling costs

Bob Andersen, brand president of The Great Greek Mediterranean Grill, suggests strategies for coping with the far-reaching cost increases hindering…

Just Salad serving Regenerative Organic Certified quinoa

June 21, 2022

Just Salad, a fast casual restaurant concept with a mission to make health and sustainability possible, has launched a summer menu, featuring SIMPLi…

Soupergirl fighting 'modern-day slavery' in vegetable farming

June 20, 2022

Washington D.C.-based Soupergirl's "Fair Food certified" gazpachos are now available in select Whole Foods Market stores.

Webinar deep dives into restaurant recovery data

by Mandy Wolf Detwiler — Editor, Networld Media Group

The restaurant industry is slowly recovering. R.J. Hottovy of Placer deep-dives into the statistics and offers a glimpse into the mechanisms behind the…

How 1 chef maximizes sustainability efforts

Andrea Cuellar, culinary director of Sweetfin, reveals three ways restaurants can maximize sustainability.

How to build loyalty programs to drive traffic, improve bottom line

June 15, 2022

Loyalty programs have come unto their own in the past few years, with many allowing customizations like Starbucks. They're smarter, more intuitive and better…

Conscious Capital Growth invests in Main Squeeze Juice Co

June 15, 2022

New Orleans-based Main Squeeze Juice Company has landed Conscious Capital Growth as its latest investor. The firm, led by franchise veterans, Heather Elrod…

Study finds food inflation greater at home than restaurants

June 15, 2022

Consumers who purchase food for home have generally experienced higher price increases relative to what they pay for meals at QSRs and fast-casual restaurants…

Webinar to show how two restaurant owners solved their sales tax dilemmas

by Mandy Wolf Detwiler — Editor, Networld Media Group

Got problems with your taxes? A free webinar sponsored by DAVO will teach attendees a bevy of tax-related solutions.

Learn how to manage restaurant sales taxes

June 14, 2022

Owning and operating a restaurant is trickier than ever. Hiring and retention problems abound, there's no end in sight for supply chain issues and staying…

Experts offer up tips for making loyalty programs work well

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurants often make these common mistakes when it comes to customer loyalty programs.

Panera launches 1st ‘Panera To Go’ digital-only café

June 10, 2022

Panera Bread's first Panera To Go, a digital-only café focused on off premise dining, is up and running in Chicago.

Starbucks may flip bathroom policy due to public mental health issues

June 10, 2022

After four years of opening its once-closed bathroom facilities to the public, Starbucks is considering reversing the policy, citing increasing mental health…

The Restaurant Recovery: A Data-Driven Look

In this webinar, we leverage the latest location analytics to examine the key elements impacting the sector, from the trends driving success to the tactics…

Presented by FastCasual.com

How Mici co-founder invented tool to simplify kitchen operations

Jeff Miceli, the co-founder of Mici Italian, explains how they designed a pizza press to simplify the process of creating artisanal pies.