The Culinary Edge consults on new drive-thru salad concept in tampa

December 7, 2023

Tampa has a new salad-centric drive-thru brand, Greenlane, thanks to a collaboration between The Culinary Edge and venture capitalist Chris Burch.

FastCasual accepting 2024 Top 100 Movers & Shakers nominations

by Cherryh Cansler — Editor, FastCasual.com

The nomination deadline is Jan. 26

Mastering Multi-Unit Franchise Success: Insights from a Seasoned Capriotti's Operator

Don't miss this opportunity to learn from a seasoned professional who has navigated the challenges and triumphs of multi-unit franchise ownership. Whether…

Webinar looks at dining, consumer trends in 2023-2024

December 1, 2023

In a webinar titled "Restaurants in 2024: A Data Driven Look," RJ Hottovy, head of analytical research for Placer.ai, a location-based analytics company…

How Naf Naf Middle Eastern Grill paved way for Middle Eastern cuisine in fast casual industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, QSRweb Editor Mandy Detwiler talks with Greg Willman, chairman and CEO of Naf Naf Middle Eastern Grill…

Qdoba refinancing debt, growing to 1,500 units

November 29, 2023

A year after being purchased by Los Angeles-based private equity firm Butterfly, Qdoba has closed its inaugural $305 million whole business securitization…

3 small fast casual brands proving catering technology is affordable

by Cherryh Cansler — Editor, FastCasual.com

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

How to Motivate Franchise Operators to Follow Standardized Processes

Consistency is key to franchise success. Ensuring franchisees follow standardized procedures is key to maintaining that consistency.

Presented by FastCasual.com

The Great Greek rolling out 3 non-traditional formats

November 17, 2023

The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue…

Restaurants in 2024: A Data-Driven Outlook

Watch as we dive into visitation patterns to see which chains are staying ahead, and which strategies will drive success during the holiday season and into…

Buddy's Pizza on the rise of Detroit-style in the pizza industry

by Mandy Wolf Detwiler — Editor, Networld Media Group

We talked to Buddy's new CEO, Chris Tussing, to learn the history of Detroit-style pizza and what's making the style so popular in this episode of the Pizza…

5 fast casuals receive grants, training to scale restaurants

November 14, 2023

Be Nimble Foundation, a social enterprise dedicated to creating diverse and inclusive tech ecosystems, released the second cohort of its Melon Kitchen…

Sip Fresh inks 3-pack deal

November 13, 2023

Sip Fresh, which serves fresh fruit-based juices, teas and specialty drinks, has signed a three-unit agreement in Orange County with family business owners…

WOWorks, Craveworthy Brands, Cousins Maine Lobster execs talk menu optimization, strategy

by Mandy Wolf Detwiler — Editor, Networld Media Group

Adam Terranova, senior director of growth for WOWorks, Jeremy Theisen, chief growth and development officer at Craveworthy Brands and Annie Tselikis, director…

5 reasons to visit Kansas City for Restaurant Franchising and Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…

Doozee Bespoke Ice Cream Bar Shop to open in Key West

November 7, 2023

Doozee Bespoke Ice Cream Bar Shop is set to open on Duval Street in Key West on Nov. 13, according to a press release.

Wow Bao opens 7th airport location

November 7, 2023

Chicago-based Wow Bao has debuted at the Salt Lake City International Airport in partnership with OHM Concession Group.

PFT, Cousins Maine Lobster roll out 40th truck

October 31, 2023

Premier Food Trucks, a custom food truck designer and manufacturer, has rolled out its 40th custom-built mobile kitchen for Cousins Maine Lobster, a nationwide…

Popeyes, FAT Brands execs talk about challenges facing women in the lead

by Mandy Wolf Detwiler — Editor, Networld Media Group

October 31, 2023

A session titled "Women in the Lead" will bring together two remarkable leaders in the food industry, Amy Alarcon and Jenn Johnston, to discuss their journeys…

Webinar: How location intelligence trends shape fast casual, dining sectors

October 31, 2023

In a bid to unlock the secrets behind the booming fast casual and wider dining industry, a free webinar, "Restaurants in 2024: A Data-Driven Outlook," will…