July 28, 2011
Driven by stronger same-store sales and traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association’s…
read nowJuly 27, 2011
Buffalo Wild Wings Inc. has announced financial results for its second quarter ended June 26, 2011.
read nowJuly 27, 2011
P.F. Chang's China Bistro Inc. has reported a revenue decrease for its second quarter ended July 3, 2011. Total revenues were $311.0 million for the quarter as…
read nowJuly 26, 2011
Panera Bread Company has reported its second quarter results for the period ended June 29, 2011. Additionally, the company has given an update for the first 2…
read now"What? What do you mean we are out of product? Did you check the cooler and stockroom? How could we be out? I know I ordered plenty and checked it all in. What…
read nowJuly 24, 2011
Vapiano International, the 95-unit fast casual chain, will open in Charlotte, N.C. at the end of this month, on the heels of another grand opening in Reston…
read nowJuly 24, 2011
VendorSafe Technologies, a provider of Payment Card Industry Data Security Standard (PCI DSS) compliant solutions, has announced its proactive scalable…
read nowJuly 24, 2011
In March 2008, boloco became the first fast casual chain in New England to become a Certified Green Restaurant by the Green Restaurant Association (GRA). But…
read nowJuly 24, 2011
Red Mango has named Barry M. Barron Sr. as its new CEO, replacing Joe Vitrano at the company's helm. Red Mango founder Dan Kim will stay on as chief concept…
read nowby Valerie Killifer — Editor, FastCasual.com
How former Salsarita's president Paul Mangiamele plans to breathe new life into an iconic brand.
read nowby Alicia Kelso — Editor, QSRWeb.com
Boefly has attracted many big-name chains as they seek various funding options for growth.
read nowby Betsy Craig — pres, menutrinfo.com
As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department.
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
In 2004, when PCI (Payment Card Industry Data Security Standard) first came out, there was almost no guidance available. Jump ahead to today, and you can find…
read nowJuly 19, 2011
With a goal of supporting consumers' active summer, Jamba Juice Company is highlighting its menu of 22 beverages that are 250 calories or less. The items…
read nowJuly 19, 2011
A new study by Technomic reveals good news for mobile food vehicles, as 91 percent of consumers polled who are familiar with food trucks said they view the…
read nowJuly 18, 2011
Pizza Fusion co-founders Vaughan Lazar, CEO, and Randy Romano, president, have taken the reins in expanding the brand's identity by launching and…
read nowby Nate DaPore — President and CEO, PeopleMatter
One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with…
read nowOver the past few years, the noise from and about social media has grown louder and more confused, partly amped up by the proliferation of networking sites.
read nowby Betsy Craig — pres, menutrinfo.com
The time is rapidly approaching when you will need to clearly disclose the calorie counts for every standardized item on your menus. You might not run the risk…
read nowJuly 13, 2011
MenuTrinfo LLC has announced the addition of a new service offering to its growing portfolio of tools for restaurants and chefs seeking to respond to rising…
read now