Operations News & Media
Why your restaurant needs catering specialists
by Terry Matthews — Managing Partner, Off Premises Growth Academy
Catering operations should never be a secondary function. Someone must own it.
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IFMA: Fast casual traffic is 'bullish'
August 6, 2024
Although the International Foodservice Manufacturers Association began the year projecting that the food-away-from-home industry would grow .9% in 2024, the…
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Simplifying Operations with Cash Management and Smart Safe Services
Partnering with a provider for Cash Management and Smart Safe Services can streamline operations, enhance security, and improve restaurant profitability.
Presented by Cash Connect
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Wonder SVP keynoting Fast Casual Executive Summit
by Cherryh Cansler — Editor, FastCasual.com
Jason Rusk, SVP of operations for Wonder and a former Red Robin executive, will discuss growth and leadership in the evolving world of fast casual restaurants.
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Bonchon SVP chats about competing in the chicken market, appealing to Americans
by Mandy Wolf Detwiler — Editor, Networld Media Group
Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…
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Sweetgreen opening automated location in California's Fashion Island
August 5, 2024
Adding to its Orange County locations, Sweetgreen is opening Tuesday at Fashion Island in Newport Beach, California.
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Operators prioritize tech, training amid economic headwinds
August 2, 2024
Restaurant operators are grappling with persistent food and labor cost increases, but they're also investing heavily in technology, training and marketing to…
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Making The Right Investment: Wired Vs. Wireless Barcode Scanners
Discover the pros vs. cons of 1D/2D wired and wireless barcode scanners to elevate your operations with expert guidance from Star Micronics.
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Fast Casual reveals 2024 food tour stops
by Cherryh Cansler — Editor, FastCasual.com
Attendees will visit three fast casuals, where they'll taste food and chat with leadership.
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Blaze Pizza to expand into the UAE
August 1, 2024
Blaze Pizza has signed a deal for six locations in the United Arab Emirates with NAD Holding, according to a press release.
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Why Two Leading Brands Took the Leap to a Unified Commerce Platform
Discover how Unified Commerce Platforms like Qu’s are revolutionizing the restaurant industry. Learn from leaders at Jack in the Box and GoTo Foods about…
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Tender Greens, Tocaya have 'no plans to close locations'
by Cherryh Cansler — Editor, FastCasual.com
July 29, 2024
Although Los Angeles-based Tender Greens and Venice, California-based Tocaya Modern Mexican filed for Chapter 11 last week, neither brand is closing locations…
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How to increase catering revenue without headaches
by Fast Casual
How can restaurants feel confident in adding more catering partners without damaging the operation?
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Middle Eastern brands Go Crispy, Tea Time going global
July 29, 2024
The Go Crispy brand is going global after the signing of a strategic partnership between Al Baladi Holding Group and Azerbaijan's Green Capital Management…
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Registration still open for Pizza Leadership Virtual Summit
July 26, 2024
Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…
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Registration open for IFMA Virtual Marketing & Sales conference
July 26, 2024
Registration is open for the IFMA Virtual Marketing & Sales Conference: Evolution Defined. Going live Aug. 6-8, the event features nearly 30 sessions…
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Newsweek readers name Next Level Burger 'best fast-food chain'
July 26, 2024
Next Level Burger, a plant-based burger joint chain based is the winner of the 2024 Newsweek Readers' Choice Awards contest for best fast-food chain.
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Jeff's Bagel Run Awards 30-unit Franchise Deal in South Florida
Rapid Expansion Continues as Award-Winning Bagel Shop Partners with VHP Retail Holdings to Boost Presence in the Southeast
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Restaurants must prepare NOW for FDA's supply chain traceability mandate
by Mike Schwartz — Senior Vice President, Member Value, IFMA
Mike Schwartz, SVP of Member Value for IFMA, breaks down the FSMA 204, which requires that by January 2026, companies involved in the food supply chain must…
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SynergySuite Secures Finalist Status in Two SaaS Award Categories
SynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…
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