by Suzy Badaracco — President, Culinary Tides Inc
Researchers have found no consistent relationship between participants' driving distance to QSR joints and their weight over a 30-year span
read nowMay 1, 2012
California Tortilla has announced their 25th consecutive month of sales growth. The record-setting streak measures month-to-month growth in sales across the…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
How Smashburger’s CEO and chairman is banking on better burgers.
read nowMay 1, 2012
A new webinar from FastCasual.com and VendorSafe Technologies will focus on the financial implications restaurant operators could face by not maintaining PCI…
read nowby Harold Kestenbaum — Partner, Gordon & Rees, LLP
In my last blog, we discussed why your restaurant should be franchised. I will assume that you have listened to what I said and you have now made the decision…
read nowApril 30, 2012
Big Smoke Burger, the Toronto-based gourmet burger chain, has hired Fransmart to ramp up expansion in North America and in select global markets. Fransmart is…
read nowby Rob Connelly
There are three main challenges that hinder innovation: Playing catch up, ambiguity and underdevelopment of employees.
read nowApril 30, 2012
Driven by solid same-store sales and traffic results and an increasingly bullish outlook among restaurant operators, the National Restaurant Association's…
read nowApril 29, 2012
UFood Restaurant Group Inc. has announced that it has opened the second of two UFood Grill units at Utah's Salt Lake City International Airport. This follows…
read nowApril 29, 2012
Smashburger has announced its May 2 opening in Calgary, Alberta, followed by a second location there slated to open in June.
read nowThe three areas that restaurant operators can address to help reduce their vulnerability and mitigate data compromise.
read nowApril 26, 2012
Buffalo Wild Wings Inc. has announced its financial results for the first quarter ended March 25, 2012.
read nowby Valerie Killifer — Editor, FastCasual.com
The chain's new store design includes a tea bar and has been unveiled at two new locations.
read nowby Amanda Richardson — Senior Vice President of Product and Marketing, Snagajob
While trend lists may not identify employees as a critical factor, the quality of a restaurant's front-line staff has a significant influence on the features…
read nowApril 26, 2012
The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…
read nowApril 25, 2012
Zaxby’s has announced the appointment of Blake Bailey to chief financial officer (CFO) for Zaxby’s Franchising Inc. (ZFI). Bailey succeeds Tony Townley…
read nowby Erle Dardick — CEO, Monkeymedia
There are many thousands of proven sales systems that your brand can implement to help make your catering sales sing. But here’s the rub. Even proven sales…
read nowApril 24, 2012
The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…
read nowApril 24, 2012
Panera Bread Company released its earnings report for the first quarter ended March 27, 2012.
read nowApril 24, 2012
Starbucks (No. 8) is part of the U.S. Environmental Protection Agency's (EPA) updated list of the Top 50 Green Power Partnership organizations voluntarily…
read now