Jack in the Box adds online college courses for employees

August 22, 2012

StraighterLine announced that Jack in the Box Inc., which operates and franchises the Jack in the Box and Qdoba restaurant chains, is adding StraighterLine's…

AllergyEats to debut food allergy conference for restaurateurs

August 21, 2012

AllergyEats will host the inaugural "Food Allergy Conference for Restaurateurs: What Every Restaurant Should Know About Food Allergies To Ensure Safety &…

FastCasual.com names new editor

August 21, 2012

FastCasual.com has named Cherryh Butler as its new editor.

Compeat introduces restaurant labor management solution

August 16, 2012

Compeat Restaurant Management Systems has launched Compeat Workforce, a complete labor management solution that delivers time and attendance, forecasting and…

Boston Market relying on technology to recruit employees

August 16, 2012

Boston Market is going high-tech when it comes to hiring employees for its 476 locations. Its using software from PeopleAnswers to help identify and select…

Game changers and shapers inspiring product development and innovation – Part 2

by Suzy Badaracco — President, Culinary Tides Inc

Settings in demand during economic recovery include approachable, family friendly dining, vibrant, inspired, authentic and rustic.

Report: American consumers eating more 'mini meals'

August 15, 2012

U.S. consumers are less likely to skip their breakfast, lunch and dinner meal times now than they were five years ago, but these meals are often described as…

Brazilian chain Giraffas eyes U.S. growth

by Valerie Killifer — Editor, FastCasual.com

How a leading Brazilian quick-service chain plans to expand with a fast casual model for U.S. consumers.

Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

The changing role of corporate consciousness

by Valerie Killifer — Editor, FastCasual.com

How fast casual CEOs are turning an enlightened approach to sales success.

Salsarita's names new VP of Franchise Development

August 10, 2012

Salsarita's has announced that Chris Bailey has been named as the company's new vice president of Franchise Development.

Food Service Security Council event experiences double-digit growth

August 10, 2012

The National Food Service Security Council (NFSSC) recently completed its 33rd Annual Conference, held at the Hyatt Regency in Baltimore. The gathering…

McAlister's Deli hires Wendy's veteran for marketing role

August 10, 2012

McAlister's Deli has named Donna Josephson as its new vice president of Marketing. She brings to McAlister's more than 20 years of restaurant marketing…

Charley's Grilled Subs ready for South Korea debut

August 10, 2012

Charley's Grilled Subs is continuing its global expansion with its newest location in South Korea set to open on Sept. 14. This location is the first in the…

Qdoba franchisee same-store sales lagging

by Alicia Kelso — Editor, QSRWeb.com

Promotional and product activity expected to pick up in Q4.

LYFE Kitchen to launch menu items on AmazonFresh

August 8, 2012

Beginning this month, LYFE Kitchen will launch a new product line available on AmazonFresh, Amazon.com's online grocery delivery service offered to…

Cafe2U mobile espresso van opens in Colorado

August 8, 2012

The gourmet coffee shop on wheels has rolled into Denver.

Freshii inks deal for NY, Conn.

August 7, 2012

Freshii has announced the signing of a number of recent multi-unit deals, both national and international. The most recent agreement with EJB Ventures LLC, a…

Buffalo Wild Wings expands to Middle East, Puerto Rico

August 7, 2012

With more than 835 restaurants in the United States and Canada, Buffalo Wild Wings continues to expand its brand internationally with agreements to open…

Fazoli's same-store sales growth increases third straight year

August 6, 2012

Sales at Fazoli's are taking a cue from this summer’s record-breaking weather. Franchised restaurants reported positive July sales over last year, making it…