Sending gift cards via digital and mobile channels has increased eight times since 2012.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Some of the industry's top bloggers weigh in on everything from technology and marketing to trends and food safety.
read nowDecember 19, 2013
The Middleby Corporation today announced the acquisition of Automatic Bar Controls Inc., a manufacturer of beverage dispensing systems for the foodservice…
read nowDecember 19, 2013
The National Restaurant Association has dedicated its new Trinchero outdoor terrace, part of its new office and entertaining space in Washington, D.C.
read nowDecember 19, 2013
Bowl of Heaven is bringing on two super fruits, pitaya, also known as dragon fruit, from Nicaragua and prickly pear — both made from cacti — for the…
read nowDecember 18, 2013
While many new top-your-own concepts expand throughout the country touting themselves as the "Chipotle of pizza," there is now an actual "Chipotle of pizza."
read nowDecember 18, 2013
Freebirds World Burrito, the fast casual burrito concept owned by Tavistock Restaurants, celebrated Christmas a few weeks early with nearly 60 disadvantaged…
read nowDecember 17, 2013
James P. Hoffa, general president of union organization International Brotherhood of Teamsters, has issued a statement regarding last week's announcement of…
read nowDecember 17, 2013
Henny Penny, a provider of foodservice equipment solutions, announced Monday that it will acquire Wood Stone Corporation, a manufacturer of stone hearth…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Le Duff is planning nontraditional openings for its three fast casual concepts.
read nowDecember 16, 2013
The National Restaurant Association announced the appointment of two new officers to its Supply Chain Management Executive Study Group.
read nowDecember 16, 2013
To launch its third National Diners Guide for ethical eating, ROC United hosted a panel discussion this week, featuring restaurant owners from around the…
read nowDecember 13, 2013
The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.
read nowDecember 13, 2013
A 6,600-square-foot Fuddruckers restaurant opened today in Algonquin, Ill., a northwest suburb of Chicago. Luby's Inc., the chain's parent company, operates…
read nowDecember 12, 2013
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana restaurant brands, announced it has entered into a new senior secured credit…
read nowDecember 12, 2013
Buffalo Wild Wings Inc. today announced that PepsiCo Inc. will become the restaurant's primary soft drink and non-carbonated beverage provider in 2014. In…
read nowDecember 12, 2013
In an effort to gain feedback from customers, Costa Vida Fresh Mexican Grill implemented Mindshare Technologies' customer review product, OpenTell. Over a…
read nowDecember 11, 2013
Buffalo Wild Wings has named Chef Amy Smith as its director of culinary innovation. Smith will be responsible for creating, executing and overseeing an annual…
read nowDecember 11, 2013
Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…
read nowDecember 9, 2013
Sysco, one of the world's largest food supply companies, is taking over one of its major rivals — US Foods. Sysco is buying the privately owned company for…
read now