January 4, 2021
In hopes of raising at least $100 million in sales for Black-owned restaurants over the next five years, PepsiCo has launched Dig In, a multi-year platform…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Sweet Chick, a full-service brand created seven years ago in Brooklyn by New York native, restaurateur and entrepreneur John Seymour, has a new name and has…
read nowDecember 30, 2020
After an exceedingly difficult year for restaurants across the country, Taziki's Mediterranean Cafe is poised for growth thanks to investments in tech…
read nowDecember 30, 2020
Slim Chickens, which now has 116 locations, spent 2020 inking multi-unit franchise agreements to eventually add 150 units to its portfolio.
read nowDecember 30, 2020
Patrons at Crown Coffee, a coffee bar in downtown Singapore, can now place orders and be served by an autonomous robot barista named Ella, according to a press…
read nowJerry Eicke, director of Franchise Development for The Salad House, discusses how important influencer culture, technology and overall innovation have been to…
read nowSeizing the opportunities and surmounting the challenges restaurants face will require nimble and cost-effective processes enabled by secure and resilient data…
download nowAs this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…
download nowDecember 28, 2020
Although Chipotle CEO Brian Niccol was strongly encouraging employees to be get COVID-19 vaccinations, it won't be a requirement.
read nowDecember 23, 2020
As part of the 2021 FastCasual Top 100 Movers & Shakers list, FastCasual and Steritech, a provider of food safety assessments, will honor one brand with…
read nowDecember 23, 2020
Rubio's Coastal Grill will exit from Chapter 11 by year's with its debt reduced by more than $35 million, now that the U.S. Bankruptcy Court for the District…
read nowBrody Sweeney, the founder of Camile Thai Kitchen in the UK, predicts how the vaccine will change operations in 2021.
read nowDecember 22, 2020
Taffy Nichols, of Erie, Colorado is fulfilling her longtime dream to run her own franchise.
read nowDecember 22, 2020
WOWorks, parent company of Saladworks, has acquired Centennial, Colorado-based Garbanzo Mediterranean Fresh as well as Frutta Bowls, a fast casual concept…
read nowDecember 22, 2020
The Middleby Corp. has acquired Zhuhai Guangdong China based United Foodservice Equipment Group, a design, manufacture and supply of counter top commercial…
read nowDecember 21, 2020
The 2020 holiday season may not offer the same gatherings, parties and hoopla of years' past, but diners are making sure it is still filled with amazing food…
read nowMooyah President Tony Darden talks about how the chain is thriving depsite losing 40% of sales at the start of COVID-19.
read nowDecember 17, 2020
Toast POS, a restaurant management platform, is donating $35 million worth of free services and funding as part of a winter restaurant relief plan to support…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Technology and changing consumer needs are creating an opportunity for fresh-food vending machines, which may prove to be a fierce competitor for fast casuals.
read nowDecember 16, 2020
China-based Luckin Coffee, which was once a major Starbucks competitor and a pioneer in self-service coffee, must pay a $180 million penalty after the U.S.
read now