NYC Council caps third-party delivery fees

May 14, 2020

The New York City Council voted to cap commissions on third-party food delivery services during the state of emergency, a move that supporters say will provide…

Uber has approached Grubhub on takeover deal

May 12, 2020

Uber Technologies Inc., one of the world's leading ride-sharing services and operator of UberEats,  had made an overture to buy rival food delivery service…

Buffalo Wild Wings opening 'Go' store model this week

May 12, 2020

Buffalo Wild Wings will open the doors of its first 'Go' restaurant May 13 designed specifically for takeout and delivery orders. The store is located at at…

Fiserv's Clover adds online ordering to POS platform

May 11, 2020

Fiserv Inc. announced that Clover Online Ordering has launched as an added feature to the Clover point-of-sale platform. 

How the pandemic solidified contactless payment

by Jessica Shelcusky — Senior Marketing Specialist, Paytronix

Prior to the COVID-19 pandemic, mobile payment uptake was largely driven by convenience. While convenience is still important, the pandemic has put a spotlight…

Third-party delivery was on the rise pre-pandemic

May 1, 2020

Consumer awareness and use of third-party restaurant food services were on the rise even before the outbreak of COVID-19. to rise, acoording to a study by…

Toast launches flat fee mobile delivery for restaurants

April 29, 2020

Toast, a Boston-based restaurant management platform, is launching Toast Delivery Services, which offers simple flat-rate mobile food delivery for restaurants…

Starbucks fiscal Q2 earnings hit by COVID-19

by David Jones — Editor, Networld Media Group

April 29, 2020

Starbucks Corp., one of the first global companies to feel the sting of COVID-19, reported a 47% drop in earnings during its fiscal second quarter, yet managed…

Paytronix secures $10M in additional funding

April 28, 2020

Paytronix Systems Inc. has secured $10 million in funding led by Great Hill Partners and Paytronix Co-Founders Matt d'Arbeloff and Andrew Robbins tocontinue to…

Chipotle beats COVID-19 odds as Q1 digital sales soar

April 21, 2020

Chipotle Mexican Grill Inc. beat the odds during the first quarter, as the burrito chain withstood the COVID-19 outbreak by closing dining areas and surging…

Shake Shack cuts jobs as Q1 same-store sales drop

April 17, 2020

Shake Shack Inc. released preliminary first-quarter results showing a 12.8% drop in same-store sales in the quarter, from the year-ago period, as the COVID-1…

Chicken Salad Chick pivots to 'Quick Chick' operations model

April 16, 2020

Chicken Salad Chick has quickly adapted operations to adhere to mandates across the nation suspending restaurant dine-in services by introducing online…

Lyft pilots delivery service for food, health supplies amid COVID-19 outbreak

April 16, 2020

Lyft is getting into the food and supply delivery business. Its latest pilot program — Essential Deliveries — allows drivers at the ride-sharing service to…

Third-party delivery services push back against San Francisco cap

by David Jones — Editor, Networld Media Group

April 13, 2020

Several of the top restaurant food delivery services pushed back against a 15% cap on restaurant food delivery fees announced Friday by San Francisco in order…

Rewards Network launches online ordering platform

April 10, 2020

In an effort to offer online ordering solutions to restaurant customers that don't have a platform, Rewards Networks is partnering with Zuppler, an online…

DoorDash drops commission rate for small restaurant brands

April 10, 2020

In a $100 million effort to help restaurants with fewer than five locations stay afloat during the COVID-19 outbreak, DoorDash is slashing commissions by 50…

Wingstop sees Q1 same-store sales boost despite COVID-related shift

April 7, 2020

Wingstop Inc. released preliminary fiscal first-quarter results showing a boost in same-store business following the switch to takeout and delivery due to the…

Grubhub spending $30M to help independent restaurants

April 2, 2020

Grubhub is spending $30 million to support 100,000 independent restaurants in the face of the COVID-19 outbreak, according to a spokesman.

PAR introduces contactless order solution for restaurants

March 24, 2020

PAR, a provider of cloud-based point-of-sale solutions to restaurants, has introduced a solution that utilizes its online ordering system and a QR code to…

Sam's Crispy Chicken launches ghost kitchens

March 13, 2020

Sbe Entertainment Group's C3 unit announced the launch of its first delivery-only, virtual kitchen concept called Sam's Crispy Chicken.