February 14, 2013
Upside down is the new right way to eat frozen yogurt at Orange Leaf, now that the 225-unit chain is encouraging guests to save the yogurt to top off their…
read nowFebruary 12, 2013
With little to no growth forecasted for the restaurant industry in the next several years and consumer frugality being the "new norm," restaurants will need to…
read nowFebruary 12, 2013
FREEBIRDS World Burrito is inviting their guests to "Rate Their Date" on Feb. 15 to receive double points toward earning free food. When giving a thumbs up — a…
read nowFebruary 8, 2013
Qdoba Mexican Grill is encouraging its guests to kiss coupons goodbye again this Feb. 14 with the return of its BOGO for a Kiss Valentine's Day promotion.
read nowFebruary 6, 2013
As more customers use their mobile devices for information, directions, take-out orders and reservations, restaurants using mobile apps to engage with their…
read nowFebruary 5, 2013
Charleys has added the Pepperoni Steak Bomb sandwich to its menu for a limited time.
read nowFebruary 5, 2013
Einstein Bros. Bagels and Noah's New York Bagels are celebrating National Bagel Day Feb. 9 by offering a free bagel and shmear to customers who purchase any…
read nowFebruary 5, 2013
Bruegger's Bagels will officially celebrate its 30th anniversary on Feb. 7. Until 11 a.m. that day, guests can redeem a coupon for a complimentary bagel and…
read nowFebruary 4, 2013
McAlister's Deli is serving Cajun Shrimp now through March 31. The Cajun Shrimp menu showcases Louisiana-inspired seasonings on a Po Boy, Caesar Wrap and…
read nowFebruary 4, 2013
I Dream of Falafel's getting in the basketball spirit with its March Madness 'Create Your Own Wrap' Bracket.
read nowFebruary 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowFebruary 1, 2013
Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University…
read nowJanuary 31, 2013
Elevation Burger has a single location in Dubai, but its presence is huge, thanks to a lighted 18- by 14-square-foot sign atop Latifa Tower, a 56-story…
read nowJanuary 29, 2013
Yogurtworld Franchising Corp. announced that it has sold its rights to develop and operate Menchie's Frozen Yogurt units in Canada. The primary assets that…
read nowJanuary 29, 2013
Panda Express is introducing Tangy Jumbo Shrimp this week just in time to celebrate the Chinese New Year. The dish combines crispy, extra-large shrimp, fresh…
read nowJanuary 29, 2013
Pei Wei Asian Diner, the fast casual restaurant concept developed by P.F. Chang’s, is challenging fans to get creative with Asian flavors by hosting a photo…
read nowJanuary 24, 2013
Chicago-based I Dream of Falafel is honoring the Lenten season from Ash Wednesday (Feb. 13) through Good Friday (March 29) by providing guests with two soup…
read nowJanuary 23, 2013
Cheba Hut will open its newest location on Jan. 26 at 453 Gillman St. in Madison, Wis. The restaurant will feature locally sourced beverages such as Spotted…
read nowJanuary 23, 2013
Dickey's Barbecue is ready to tackle customers' game-day catering needs with Tailgate Packs and social media contests running through Jan. 31. The chain is…
read nowJanuary 22, 2013
California Tortilla has brought back the Bacon Chicken Club that was first introduced in 2009. Beginning this week, bacon lovers can get their fix at all…
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