CONTINUE TO SITE »
or wait 15 seconds

Marketing News & Media

Shane's Rib Shack launches tender lovin' TV campaign

March 15, 2011

Shane’s Rib Shack has launched its “Tender Loving Chicken” television ad campaign, which reveals the company’s best kept secret – its premium, fresh white meat…

read now
CIT podcast touts restaurant-capital rebound

by Alicia Kelso — Editor, QSRWeb.com

After a few years of conservatism, capital is slowly becoming more accessible for restaurant-industry operators.

read now
Digital menu boards: Poised for U.S. growth

by Valerie Killifer — senior editor, NetWorld Alliance

While the rollouts of digital menu boards are taking international markets by storm, implementation is slow but steady in the U.S.

read now
Schlotzsky’s diner wins Route 66 promo, Chevy Camaro

March 10, 2011

In August, Schlotzsky’s Deli launched a fall promotion offering three new limited-time-only sandwiches and a chance to win a classic American car – a 201…

read now
Bruegger’s LTO to spotlight breakfast, lunch offerings

March 10, 2011

This spring, Bruegger's will offer its guests several new flavors, including a new breakfast bagel sandwich and a spicy new cream cheese flavor, and will add…

read now
Souplantation/Sweet Tomatoes touts healthy family meals

March 8, 2011

Souplantation/Sweet Tomatoes restaurants nationwide are making healthy eating a family effort this month. Garden Fresh Restaurant Corp., parent company of 11…

read now
Foursquare ups restaurant-marketing ante

March 8, 2011

Foursquare has developed a new version of its application that will include a new “explore” button in place of its current "tips" section.

read now
FoodTruckDeals.com to offer discounts to diners

March 6, 2011

A new website has launched to help consumers navigate the happy trails of food trucks. FoodTruckDeals.com offers 50 percent to 90 percent discounts on food…

read now
Jamba Juice to host ‘Ambassador of Wow’ contest

March 2, 2011

Jamba Juice Company has launched its Jamba Juice ‘Ambassadors of Wow’ campaign – a year-long contest to find a group of 100 local ambassadors, eight of which…

read now
Cellit researches mobile marketing tips

March 2, 2011

Chicago-based Cellit, a provider of mobile customer relationship management (CRM) systems for restaurants, analyzed more than 25 million text messages sent to…

read now
Chipotle wraps burritos in gold

February 28, 2011

To celebrate the 18th anniversary of its focus on using high quality ingredients, Chipotle Mexican Grill is wrapping its burritos in gold.

read now
Panda Express founders pledge $2.5 million

February 28, 2011

Andrew and Peggy Cherng, founders of Panda Restaurant Group, have pledged $2.5 million to Cal Poly Pomona's Collins College of Hospitality Management.

read now
Bruegger's Bottomless Mug campaign raises $90,000

February 28, 2011

Bruegger's announced it will donate approximately $90,000 to Children's Miracle Network Hospitals as a result of its "Bottomless Mug" campaign, which ran from…

read now
Schlotzsky’s returns three chee-zy promo

February 28, 2011

Schlotzsky’s has returned its Cheezy Three-zy sandwiches,  -- the Chicken & Bacon Smoke Cheezy, Turkey & Bacon Smoke Cheezy and Ribeye Steak &…

read now
Garbanzo uses Facebook to launch customer-diet initiative

February 23, 2011

Garbanzo Mediterranean Grill introduced its Mediterranean Middle Meltdown (MMM) Diet initiative in early February on the company’s Facebook page.

read now
Boston Market completes restaurant upgrades

February 21, 2011

Boston Market has announced that 400 of the company’s restaurants have completed upgrades meant to enhance the customer experience, increase sales and reduce…

read now
The brand you live is the only one they'll love

by Lori Walderich — CMO, Top That! Pizza

If you think big and creatively, you should find plenty of brand-building opportunities.

read now
Genghis Grill promo to track 54 contestants

February 17, 2011

Genghis Grill’s Health Kwest campaign will track the journey of 54 contestants vying to win $10,000.

read now
Tom & Eddie’s donates opening-week proceeds

February 15, 2011

Tom & Eddie’s will donate $4,000 made during opening week of its Geneva, Ill., restaurant to two local organizations – the Geneva Academic Foundation (GAF…

read now
Firehouse pits sub against sub

February 14, 2011

Firehouse Subs is hosting its first sub vs. sub “Chompetition," a nationwide battle for the chain's supreme specialty sandwich.

read now

Showing 3301 - 3320 of 3530



©2026 Connect Media, All rights reserved.
b'S1-NEW'