Fresh Mex News & Media
Pancheros Mexican Grill launches third Minnesota location
June 20, 2016
Bob Thomson, owner of two existing Panchero franchises in Minnesota, is opening his third location at 284 57th Avenue, in Fridley, Minnesota on June 21.
read nowEl Pollo Loco aims to double customer satisfaction with salad offerings
April 28, 2016
With its tagline "Fresh from the Grill," El Pollo Loco launched a line of four Double Chicken Salads: Avocado Mango Chile, Avocado Taco, Southwest Bacon and…
read nowFuddruckers debuts new Panama City unit
December 23, 2015
Fuddruckers has debuted its second Panama City location with franchisee Isthmus Food Service, S. A.
read nowPancheros donates 5,000+ burritos for dance marathons
January 30, 2015
The marathons will benefit the Children's Miracle Network and the University of Iowa Children's Hospital.
read nowMission Burrito rebrands as 'Überrito'
December 19, 2014
The name change is the first step in a three-step process that will include revamping the décor in four existing Houston-area units and developing new markets.
read nowTaco Republic offers 'season pass'
November 24, 2014
Buy a pass and you can eat your choice of three tacos, chips and salsa every day from Dec. 5 through March 5.
read nowBarberitos sees significant sales increase in Q3
October 29, 2014
Barberitos Southwestern Grille and Cantina announced a 17-percent increase in same-store sales for Q3 2014.
read nowCalifornia Tortilla offering free chips, queso to voters
October 29, 2014
To claim their free chips and salsa offer, voters can display their "I Voted" sticker or simply tell the cashier they voted.
read nowMoe's Southwest Grill set to open first Vegas unit
October 8, 2014
The Las Vegas location is the first in an eight-location development deal. A second location is expected to open late November.
read nowQdoba rolls extras into entrée price
October 3, 2014
The menu applies a two-tier pricing structure based on protein with no additional charge for add-ons like guacamole and queso.
read nowMargaritas opens fast casual concept near University of New Hampshire campus
October 3, 2014
Tacomano will open on Oct. 7 at 38 Main Street in Durham, New Hampshire, near the University of New Hampshire campus.
read nowCosta Vida launches into Georgia
September 30, 2014
The restaurant is owned by brothers Donald and Michael Williams, who have signed an area developer agreement for the state of Georgia.
read nowChronic Tacos staging celebrity taco eating contest to benefit No Kid Hungry
August 28, 2014
Chronic Tacos and Dexter Holland, the lead singer of The Offspring who also founded the Gringo Bandito Hot Sauce, will host the fourth annual "Gringo Bandito…
read nowTaco Cabana spicing up salsa bar with Salsa Especial! offerings
August 6, 2014
Taco Cabana is adding a rotation of new salsas to its salsa bar for a limited time.
read now
Moe's finds a sweet spot with contextualized tweets, increased digital spend
by Brenda Rick Smith — Editor, Networld Media Group
A well-timed tweet helped drive home Moe's brand message and engage customers.
read nowCalifornia Tortilla adds Bangkok Shrimp dishes to summer menu
June 26, 2014
California Tortilla is featuring Thai flavors on its summer menu, with Bangkok Shrimp Tacos, Quesadillas and Bowls available nationwide for a limited time.
read nowMoe’s Southwest Grill teams up with Coca-Cola Freestyle to offer exclusive beverage
June 25, 2014
Moe's Southwest Grill has teamed up with Coca-Cola Freestyle to create Vanilla at Peachtree, a custom beverage available only at select Moe's restaurants.
read nowNBA championship bet spurs inter-restaurant rivalry, charity donation
June 25, 2014
During the recent NBA finals, Danny Meisenheimer, COO of Pollo Tropical in Miami, and Todd Coerver, COO of Taco Cabana in San Antonio, wagered that the brand…
read nowChipotle increasing purchase of locally grown produce in 2014
June 24, 2014
Chipotle Mexican Grill announced today it will purchase more than 20 million pounds of locally grown produce in its restaurants this year, up from its 201…
read nowSalsarita's serving up the 'World's Hottest Burrito' for a limited time this summer
June 20, 2014
For a limited time this summer, Salsarita’s customers will have a chance to try their luck with BurHEATo, which includes a teaspoon of the world’s hottest…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
Subscribe
Get the latest news and resources from Fast Casual.
Recent Posts
Recent Podcasts
