From sales to marketing to product quality, everything seems to be clicking for Buffalo Wild Wings. But how long will this momentum last?
read nowOctober 24, 2006
SEATTLE — Taco Del mar has signed a master development agreement with a former Subway multiunit operator with 12 years of QSR experience. Terri Turner and…
read nowYou don't want to franchise too quickly. Most experts say to wait at least five years before announcing franchising plans.
read nowOctober 22, 2006
CANTON, Mass. — Dunkin' Brands Inc. plans to sell Togo's Eateries Inc., the restaurant chain specializing in fresh sandwiches, salads and soups. Trinity…
read nowOctober 19, 2006
Sun Capital Partners has acquired Fazoli's Restaurants for an undisclosed amount. Effective immediately, former McDonald's executive Robert Weissmueller…
read nowOctober 12, 2006
ATLANTA — Moe's Southwest Grill will open its first restaurant on the Hawaiian Islands in early November. "We couldn't be more excited to be opening a…
read nowOctober 11, 2006
DUBLIN, Ohio— Wendy's International Inc. announced a definitive agreement to sell the Baja Fresh Mexican Grill restaurant chain to a West Coast restaurant…
read nowOctober 11, 2006
MINNEAPOLIS — An independently owned and operated fast-casual concept called Baja Sol has been acquired by a group of Minnesota businessmen. The group said it…
read nowOctober 10, 2006
ST LOUIS — Panera Bread will spend $15.3 million to buy 13 franchised bakery-cafés and the area development rights for certain markets in Iowa, Nebraska and…
read nowOctober 9, 2006
BOULDER, Colo. — Rumbi Island Grill, a tropical fast-casual concept, is opening its fifth restaurant in Colorado. Rumbi Island Grill's menu offers gourmet…
read nowOctober 8, 2006
NORTH PALM BEACH, Fla. — Pyrogrill, a fast-casual restaurant, has announced franchising plans. Michael Curcio, 29, is the chief executive and founder of…
read nowOctober 5, 2006
DeSOTO, Kan — Mr. Goodcents Franchise Systems Inc. announced that Dean Falk, former president and chief executive of Sylvest Farms and former president of…
read nowOctober 3, 2006
ATLANTA — Bistro Foods Inc., the Atlanta-based restaurant franchisor of the Le Petit Bistro concept, signed its first multiunit area development agreement…
read nowby Julie Sturgeon — independent journalist, CEOEditor, Inc.
Blevins brothers created this fast-casual concept. Now they're prepared to take their sandwich chain national.
read nowSeptember 24, 2006
South Bend Tribune: Desert Moon, a fast-casual fresh-Mex concept, is expanding in Indiana. The 2,000-square-foot restaurant seats about 38 and has outside…
read nowSeptember 18, 2006
Courier Journal: The fast-casual scene is taking off in Louisville, Ky. Former U.S. KFC president Don Doyle is the franchisee for all six Qdoba restaurants…
read nowSeptember 17, 2006
TULSA, Okla. — Camille's Sidewalk Café announced the creation of Beautiful Brands International (BBI), a restaurant holding company that will develop…
read nowSeptember 13, 2006
BOSTON — Au Bon Pain recently awarded its top franchisees for their contributions to the company. The awards and recipients include: Franchisee of the Year…
read nowSeptember 13, 2006
PHILADELPHIA — ARAMARK Healthcare announced it will open the Soluna Café & Bakery, its first brand of free-standing, fast-casual restaurants, later this…
read nowFormer Papa John's president and CEO leads fast-casual barbecue chain into a market that's smokin'
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