PizzaRev opens 2nd Colorado location with fundraiser

June 13, 2016

PizzaRev opened its second Colorado location in Lafayette last week by hosting a fundraiser to benefit the local Sister Carmen Community Center. The center…

Blaze, Cicis and Pieology announce new locations

June 10, 2016

Blaze Pizza has opened its first Pittsburgh location and is celebrating with an offer to customers to make free pizzas for themselves this Friday at the new…

Pieology Pizzeria expands into Maryland

June 9, 2016

Pieology Pizzeria is opening a new franchise and its first in Gaithersburg, Maryland, at 15780 Shady Grove Road, according to a company press release.

Blaze moves into mile-high city

June 8, 2016

Blaze Fast Fire'd Pizza will open its first Colorado location in the greater Denver area Thursday, June 9. The restaurant will offer free build-your-own pizzas…

Dig Inn CEO takes 'disruption' to a new level

by Cherryh Cansler — Editor, FastCasual.com

For Adam Eskin, CEO of Dig Inn, being disruptive meant severing ties with standard supply chains and developing relationships with local farmers in order to…

Part Two: A glimpse of the groundwork involved in creating a new food service sector

by S.A. Whitehead — Food Editor, Net World Media Group

In part two of this series on a new food service sector that some have called "luxury QSR," the first official player in that category talks about the kind of…

Boston Market opening in Middle East

June 6, 2016

Boston Market has signed an area development agreement with Al-Ghunaim Trading Co Ltd to open dozens of Boston Market restaurants in the Middle East, according…

Lobster restaurant looking for franchisees in East, Midwest

June 6, 2016

Mason's Famous Lobster Rolls is offering franchises to entrepreneurs in major metro markets in Eastern and Midwest states, according to a news release. The…

Part One: A new restaurant sector pokes its way out of the shell in California

by S.A. Whitehead — Food Editor, Net World Media Group

In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality…

Menchie's to Freshii: Fro-yo market is thriving

Frozen yogurt chains aren't melting, said Menchies' CEO Amit Kleinberger in response to Freshii Founder and CEO Matthew Corrin's recent offer to help fro-yo…

Tropical Smoothie Cafe opens 500th unit

June 3, 2016

Tropical Smoothie Cafe is opening its 500th location on June 13 in Westland, Michigan, according to a company press release. Located at 35599 Warren Road, the…

PizzaRev moves into Tennessee with rapid plans for growth

June 3, 2016

PizzaRev opened its first Tennessee location this week — one of four scheduled to open in the state this year around Memphis. The Tennessee expansion is led by…

Pieology opening 8 locations in Southeastern US

June 2, 2016

Pieology Pizzeria announced that franchise group Segovia Aslan Enterprises will open eight locations by the end of this year in Tennessee, Alabama, Georgia…

Rubio's acquires 8 Lime Fresh Mexican locations

June 2, 2016

Rubio's Restaurants  has completed the acquisition of eight restaurant locations in Florida previously operated as Lime Fresh Mexican Grills. The sustainable…

Holler & Dash doubles down on brunch

June 2, 2016

Fast casual biscuit house Holler & Dash is opening its second location this summer in Tuscaloosa, Alabama. The brand opened its first location in March in…

California restaurant coins 'super premium fast food' category

June 2, 2016

"Super premium fast food" is how Starbird, a new restaurant concept in Sunnyvale, California, is describing itself.

Wingstop hits 900th unit

June 1, 2016

Indonesia is home to Wingstop's 900th location. The milestone unit opened in the city of Surabaya and is Wingstop's twelfth location in the country. The…

Burger 21 bellies up to the bar

May 31, 2016

Ocala, Florida, is now home to Burger 21's first freestanding restaurant with a full-service bar and outdoor patio, according to a company press release.

New burrito restaurant franchisor hits the national scene

May 31, 2016

A popular single-location North Carolina-based restaurant, Go Burrito, is taking the plunge this week into franchising its concepts. The 3-year-old…

Pressure building: McDonald's and joint employment

by S.A. Whitehead — Food Editor, Net World Media Group

As the issue of joint responsibility for employee wages and other workplace issues winds its way through the docket with the NLRB, the battles lines appear to…