April 18, 2018
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to…
read nowApril 18, 2018
Rise Biscuits Donuts is headed to Kansas City via a five-unit franchise deal with franchisee Ryan Cook. He is plotting to open the locations over the next five…
read nowApril 17, 2018
Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 6…
read nowApril 17, 2018
Chicken Salad Chick is expanding in Louisiana with its newest location in Monroe, marking the brand's sixth location in the state and 86th nationwide…
read nowApril 17, 2018
Veggie Grill has hired two execs to help fuel its growth. Tim Welsh, VP of real estate and development, will be an integral part of the company’s development…
read nowApril 17, 2018
After breaking into three new markets in Q1 this year, Your Pie leadership said the 10-year-old chain expects to add another five cities in Q2, which ends June…
read nowApril 16, 2018
Tropical Smoothie Cafe is reopening one of its units destroyed last year by Hurricane Harvey. The Rockport, Texas cafe, owned by franchisee Pam Farley, is…
read nowApril 16, 2018
Pincho Factory has appointed Jim Mizes, CEO of Blaze Pizza, and Andy Howard, CEO of Huey Magoo's, to its board of directors, a news release said. "It is a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Although Freshii has reported one of the industry's highest same-store sales for the last four years, CEO Matthew Corrin told a crowd at this year's Restaurant…
read nowApril 13, 2018
Fazoli's announced this week 12 franchise sales records at its franchisee-owned restaurants during the first quarter of 2018, with plans to open up to seven…
read nowApril 10, 2018
Meals-in-a-bowl fast casual Rush Bowls will open the first of three Indiana-based restaurant franchise locations sometime this year.
read nowApril 10, 2018
Dog Haus will open its first franchise location on the East Coast in Bethesda, Maryland, on Friday, April 13, according to a press release. The store at 790…
read nowby Cherryh Cansler — Editor, FastCasual.com
After falling in love with pita bread during a post-college graduation trip to Lebanon in 2016, Puerto Rico native Valeria Quinones returned home five months…
read nowApril 9, 2018
SkinnyPizza, a New York City-based chain that specializes in serving a healthier version of traditional New York-style pizza, is opening its first Connecticut…
read nowApril 9, 2018
Biscuitville Fresh Southern has named Jess Williams vice president of people excellence, where she will focus on the company's talent management…
read nowApril 6, 2018
ESquared's vegan concept, By Chloe, has landed $31 million to open 20 units in the next two years across the U.S., Europe and the Middle East. The company…
read nowApril 6, 2018
Taboonette Middleterranean Kitchen, a fast casual restaurant in Union Square, near New York City’s Greenwich Village, is now offering franchise deals…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Sometimes a brand's best potential franchisee "pickings" are already operating entirely different buy operationally similar types of restaurants.
read nowApril 5, 2018
McAlister's Deli has named Joe Guith brand president, according to a press release. Guith joined Focus Brands, parent company to McAlister's Deli, in 201…
read nowApril 5, 2018
Blaze is opening a locally owned and operated Fountain Valley, California, store today on Brookhurst Street in the Shoppes at Fountain Valley. The…
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