November 21, 2019
Houston's Salata has launched a microsite to serve as a hub for prospective franchisees in all phases of the franchising journey, from exploring initial…
read nowNovember 21, 2019
Drivers delivering Coolgreens orders won't be able to sneak a bite, thanks to the tamper-proof packaging the chain rolled out this month.
read nowNovember 21, 2019
Los Angeles-based Dave's Hot Chicken is opening in San Diego via a 12-location agreement with multi-unit operators Andrew Feghali and Lawrence Kourie. The…
read nowNovember 20, 2019
Wingstop, which has more than 1,300 locations, has opened the doors to its first France location in Toulon at 28 Ave., Ste Claire, 83160 La…
read nowNovember 20, 2019
Moe's Southwest Grill will introduce its first two "All-Digital/Kiosk-Only" locations in the first quarter in Pittsburgh, Pennsylvania and Charlottesville…
read nowNovember 20, 2019
Wahoo's Fish Taco has opened at the Los Angeles Staples Center on the Main Concourse next to Section 117. "It's truly a privilege to be part of the Staples…
read nowby Cherryh Cansler — Editor, FastCasual.com
Although the term "fast casual" hadn't been coined when Gott's Roadside opened in 1999, in St. Helena, Northern California, the seven-unit chain was operating…
read nowNovember 19, 2019
Rex's Chicken, a Tulsa-based chicken concept founded in 1976, is gearing up for growth. The chain, which once boasted 55 units, closed its last location in…
read nowNovember 19, 2019
Qdoba Mexican Eats is continuing its expansion across the state of New York with the help of seasoned franchisees, John and Jeff Froccaro. The Froccaro…
read nowNovember 19, 2019
Urban Plates, a fast casual restaurant concept serving made-from-scratch meals using ethically sourced ingredients, is opening a location Nov. 25 in Manhattan…
read nowNovember 19, 2019
Curry Up Now is moving in on the Midwest, by expanding across the Hoosier State of Indiana, thanks to a finalized deal for a multi-unit franchise for the…
read nowNovember 18, 2019
Blaze Fast-Fire'd Pizza is adding three more restaurants to the Dallas region, joining a dozen other current Texas stores. Franchise partner, Kanti Dalsania…
read nowNovember 15, 2019
Billy Sims BBQ opened its first Wisconsin unit this week at 1442 West Washington St., in West Bend. Co-founder Billy Sims, Heisman Trophy Winner and NFL…
read nowNovember 15, 2019
Jersey Mike's Subs is now open at Chicago's Union Station. The Grove Inc., a food and beverage operator, opened the restaurant in the upper concourse food…
read nowNovember 15, 2019
I Heart Mac & Cheese, a fast casual concept specializing in customizable macaroni and cheese bowls, has signed a franchise agreement with husband-and-wife…
read nowNovember 15, 2019
Captain D's is entering Utah, thanks to a franchise development agreement with MH & Sons Enterprises, led by Maqsood Merchant, a multi-unit operator with…
read nowNovember 15, 2019
Coolgreens is opening next year in Dallas' Old Town community at 5500 Greenville Ave., Ste. 504
read nowby Cherryh Cansler — Editor, FastCasual.com
Debbie Pagliai, VP of Supply Chain at Coffee & Bagel Brands, discusses her strategy to managing the supply chain of a 1,100-unit brand.
read nowNovember 13, 2019
New York City-based Little Beet, a plant-inspired fast casual concept, is opening Thursday in the Pentagon City Mall, a shopping mall in Arlington, Virginia…
read nowNovember 13, 2019
Mooyah Burgers, Fries & Shakes is unveling a new look to its stores' interiors in hopes of giving dine-in as well as to-go customers a better experience.
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