February 19, 2020
Curry Up Now is opening its first Utah restaurant Feb. 28, at 1076 Fort Union Blvd. in Midvale, marking the brand's 11th location.
read nowFebruary 19, 2020
Shares of Wingstop Inc. fell Wednesday morning afer the restaurant missed earnings estimates during its fiscal fourth quarter.
read nowFebruary 18, 2020
Pokeworks is riding into 2020 on the momentum of opening 20 units last year, which took its total count of restaurants to 46 with 130 in development. It's…
read nowFebruary 18, 2020
Capriotti's Sandwich Shop ended 2019 with massive expansion and menu innovation. On top of expanding into 28 markets and adding 24 franchise partners to its…
read nowby Cherryh Cansler — Editor, FastCasual.com
While most restaurant brands rely on private equity investors and VC firms to raise capital, Pure Green Founder Ross Franklin is taking his cause to the people…
read nowFebruary 17, 2020
Wharf Hospitality Group Inc., a five-unit fast casual seafood concept based in Alabama, has launched a franchising program to help expand its presence via…
read nowFebruary 13, 2020
Slim Chickens is opening its first Florida location this spring at 300 W. 23rd St. in Panama City and is part of the brand's recent 10-unit franchise agreement…
read nowFebruary 13, 2020
Muscle Maker Inc. has launched a $7.7 million initial public offering, which includes 1,540,000 shares of common stock at $5 per share. Its also granted the…
read nowFebruary 13, 2020
More than 30 locations of Pita Mediterranean Street Food have opened in the Southeast since the chain launched in 2012, in Peachtree City, Georgia, and it's…
read nowFebruary 13, 2020
Blaze Fast-Fire'd Pizza is has signed a multi-unit deal to add three stores in Florida's Treasure Coast, spanning the area north of Palm Beach to around…
read nowFebruary 12, 2020
Mary Beth McGehee Mary Beth McGehee, who spent more than 23 years working for Aramark Refreshment Services, has joined Coolgreens as vice president of…
read nowFebruary 12, 2020
Seven just may be a lucky number for Gusto founder Nate Hybl as he opens his seventh location this summer. The restaurant is part of Avalon, a mixed-use…
read nowFebruary 12, 2020
Curry Up Now, founded in 2009 as a food truck, is celebrating the grand opening of its first Sacramento location February 21, in the Ice Blocks center at 161…
read nowFebruary 12, 2020
Sweetgreen is adding kelp to its menu Thursday via a partnership with Atlantic Sea Farms, the first commercial seaweed farm in the United States.
read nowFebruary 12, 2020
PizzaRev said it will open its first Virginia Beach, Virginia store in March, and this store will also be the first to sport the brand's refreshed look, a news…
read nowby Cherryh Cansler — Editor, FastCasual.com
Three months ago, 25-year-old Zach Bergenholtz converted a 45-foot shipping container into a barbecue joint and is now serving more than 2,000 North Dallas…
read nowMooyah Burgers, Fries & Shakes unveiled its remodeled design Monday in Hoover, Alabama.
read nowFebruary 10, 2020
Greek from Greece Bakery-Cafe has finalized a deal that will expand its portfolio from 10 to 41 locations. Thirty locations will open in Long Island, New York…
read nowFebruary 7, 2020
Daily Jam, a fast casual brunch concept, has signed its first franchise agreement, a 10-unit deal in Michigan with Motor City Jam, an entity under the family…
read nowFebruary 7, 2020
Coffee drinkers are using the drive-thru more than ever, according to a Statista report that said drive-thru coffee orders have increased over the past five…
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