Original SoupMan announces Fisherman’s Wharf opening

March 1, 2011

Original SoupMan has announced a new venture with Lloyd Sugarman and Matt Johnson to open the company’s first West Coast restaurant at Fisherman’s Wharf in San…

Commentary: 13 reasons NOT to open a restaurant

Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.

Emerald City Smoothie to open first international locale

February 24, 2011

With more than 60 locations operating across the United States, Emerald City Smoothie is embarking on its first international journey with a new-store opening…

NBC offers free Chipotle for America's Next Great Restaurant promo

by Valerie Killifer — Editor, FastCasual.com

February 24, 2011

NBC has launched a promotion with Chipotle in anticipation of its new television show, America’s Next Great Restaurant.

Jeffrey Schlosser appointed Freshii COO

February 23, 2011

Industry veteran and former Freshii San Francisco franchise partner Jeffrey Schlosser has been appointed COO of the company. Schlosser headed up Freshii…

UC Hub Group forms new subsidiary, PB Brands

February 21, 2011

UC Hub Group announced today that it has formed a new operating subsidiary, PB Brands. 

Smashburger opens first McAllen, Texas, location

February 20, 2011

Smashburger, a fast-casual "better burger" concept, will open its first McAllen location on March 24. The restaurant will bring 100-percent Angus burgers, an…

Pho expands executive team

February 20, 2011

Vietnamese restaurant group Pho has appointed Zoe Tindall as its first financial director. Tindall is a former finance director of Yo! Sushi.

Sushi bar How Do You Roll? opening in San Antonio

February 20, 2011

The San Antonio Business Journal reports that Austin-based maki sushi bar How Do You Roll? will open in San Antonio this spring.

Tin Star embarks on Texas-sized turnaround

By Steve Coomes

Australian burger concept heads to US shores

February 17, 2011

On Feb. 25, Sydney, Australia-based Oporto will open its first United States location in Rancho Cucamonga, Calif. The restaurant is the first of three…

Shane's Rib Shack celebrates strong 2010

February 17, 2011

Shane´s Rib Shack has signed new franchise agreements totaling more than 50 units and expected to bring 25 new stores to Alabama and 20 new stores to Central…

Food trucks: Taking your brand to the streets

By Tom Smith

UFood Grill approved for SBA Franchise Registry

February 15, 2011

UFood Restaurant Group Inc. has been approved for listing on the U.S. Small Business Administration's (SBA) official Franchise Registry. UFood submitted its…

BBI co-brands Smallcakes, FreshBerry

February 14, 2011

Beautiful Brands International has launched its first ever co-branded store in Jenks, Okla., combining Smallcakes Cupcakery with FreshBerry’s lineup of frozen…

Smashburger heads to Brooklyn

February 10, 2011

The New York City borough of Brooklyn will get its first of three planned Smashburgers in May. Franchisee Jim Denburg will open the outlet in the Fort Greene…

Love is in the air: Lenny's launches huge Facebook promo

by Alicia Kelso — Editor, QSRWeb.com

Fans who "like" the brand will earn a free half-pound sub.

Dickey's heads to the Bayou

February 9, 2011

Dickey's Barbecue Pit is set to open its inaugural Louisiana location in Houma. Carrel Hymel is the first Dickey's franchisee in the state.

Buffalo Wild Wings opens Traverse City unit

February 9, 2011

One of Michigan's most popular tourist destinations just opened its first Buffalo Wild Wings unit. The restaurant, located in Traverse City, is operated by…

Freshii to open flagship locations

February 8, 2011

Freshii ended 2010 with openings in West Hollywood, San Francisco and Chicago, and is marking the start of 2011 with the opening of flagship restaurants in…