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Franchising News & Media

Foodservice research firm finds sandwich concepts are popular

February 5, 2013

Sandleman & Associates, a California-based foodservice consumer research firm, has named its 2012 "Fast-Food Awards of Excellence" winners.

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FREEBIRDS opens Kansas location

February 4, 2013

FREEBIRDS World Burrito has opened its latest unit in Lawrence, Kan., under FB Midwest Development LLC, the first franchisee of FREEBIRDS World Burrito. To…

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Garbanzo opening 1st Arizona unit

February 4, 2013

Colorado-based Garbanzo Mediterranean Grill has awarded franchise development rights for up to 20 units to GMG Arizona LLC.

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Schlotzsky's comeback story: The days of bankruptcy are long gone

by Cherryh Cansler — Editor, FastCasual.com

Schlotzsky's President Kelly Roddy discusses how the chain's rebranding helped to put it back on top.

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VooDoo BBQ helping ex-NFL players transition from football to business

February 1, 2013

New-Orleans based VooDoo BBQ & Grill is hosting a live Webcast Saturday to help NFL players and retirees transition from professional football to business…

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Jersey Mike's opens first airport locations

February 1, 2013

Jersey Mike's Subs opened its first ever airport locations this month, at McCarran International Airport (LAS) in Las Vegas and at Newark Liberty…

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Chef-restaurateurs collaborate for new fast casual pizza concept

February 1, 2013

Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…

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American Roadside Burgers breaks ground in Greenville, S.C.

January 31, 2013

To build its newest store, American Roadside demolished a service station on the corner of East McBee Avenue and South Irvine Street in Downtown Greenville…

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Blaze Fast-Fire'd Pizza continues SoCal expansion

January 31, 2013

Blaze Fast-Fire'd Pizza has signed a lease for its next location, which will be located in Rolling Hills Plaza at 2625 Pacific Coast Highway in Torrance…

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Elevation Burger 'towers' over Dubai

January 31, 2013

Elevation Burger has a single location in Dubai, but its presence is huge, thanks to a lighted 18- by 14-square-foot sign atop Latifa Tower, a 56-story…

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Menchie's franchise agreement paves way for Canadian expansion

January 29, 2013

Yogurtworld Franchising Corp. announced that it has sold its rights to develop and operate Menchie's Frozen Yogurt units in Canada. The primary assets that…

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5th Johnny Rockets opens in Massachusetts

January 29, 2013

Johnny Rockets has opened its first restaurant in Acton, Mass., joining Burlington Mall as the second location in Middlesex County. Restaurants at Boston…

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Tasti D-Lite/Planet Smoothie continue co-branded expansion

January 29, 2013

A Planet Smoothie location in Altamonte Springs, Fla., has added Tasti D-Lite to its center. The store officially opened as a co-brand Jan. 25. A grand…

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Penn Station opening 1st Northern Virginia location

January 29, 2013

Penn Station East Coast Subs will open its first Northern Virginia restaurant in February at 6424 Trading Square in the Haymarket Village Center. The…

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Catering company ramps up momentum with expanded restaurant network

January 29, 2013

Phoodeez, a Boston-based company that specializes in partnering with those in need of catering with restaurants, has launched its Frequent Phoodeez program and…

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Quiznos plans aggressive expansion in Mexico

January 28, 2013

Quiznos has partnered with Mexico City-based Quizmex SA DE CV to open more than 150 restaurants in Mexico throughout the next 10 years, including five in…

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Veggie Grill raises $20M to double locations

January 28, 2013

Santa Monica-based Veggie Grill has completed its fourth successful round of equity funding, supporting its continuing rapid expansion. Armed with 16 percent…

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McAlister's Frank Paci planning for growth in 2013

by Cherryh Cansler — Editor, FastCasual.com

High-quality food and service have propelled the brand's growth.

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Yogurtland continues Chicago-area expansion

January 24, 2013

Yogurtland is continuing to expand throughout the Chicago area with the opening of two more locations in the city's popular Gold Coast Historic District and…

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Restaurant industry grew by nearly 4,500 units in 2012

January 23, 2013

There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…

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