by Alicia Kelso — Editor, QSRWeb.com
The Comfy Cow founders discuss how they branded, duplicated and expanded their premium ice cream concept during a slow economy.
read nowFebruary 27, 2013
Schlotzsky's has signed its largest franchise agreement in more than 40 years; the partnership calls for 170 Schlotzsky's locations throughout California…
read nowFebruary 27, 2013
Arriving on schedule at the New Mariscal Sucre International Airport in Quito's Tababela parish are two Johnny Rockets restaurants, dovetailing with the…
read nowFebruary 27, 2013
The International Franchise Association's VetFran initiative has partnered with The Department of Veterans Affairs' VA Business Accelerator program to ensure…
read nowFebruary 26, 2013
Blaze Fast-Fire'd Pizza today announced that Lessing's Hospitality Group, a New York-based restaurant and catering company, has signed an agreement to develop…
read nowFebruary 26, 2013
Smoothie King Franchises Inc., announced this week that it has experienced 20 months of consecutive positive same-store sales. Coming off an overall…
read nowFebruary 26, 2013
Fuddruckers has opened its latest unit in Puerto Rico at 501 Main Avenue in Bayamon, under the direction of franchisee Max Olivera of Carolina-based Caribbean…
read nowPaul Carolan, chief development officer with Le Duff America, chatted with FasCastual.com about his plans for Bruegger's Bagels, la Madeleine and Brioche…
read nowFebruary 25, 2013
Palm Beach, Fla.'s Tim Gannon and his Outback Steakhouse co-founder Bob Basham have opened their first PDQ unit, with plans to open four more this year and up…
read nowFebruary 22, 2013
Pancheros Mexican Grill has named Kato Patel as its Franchisee of the Year. Patel, a franchisee of the Mount Laurel, N.J., location, was commended for…
read nowFebruary 21, 2013
Sbarro announced today that it has signed a partnership agreement with Taco Holdings that will expand the company's presence in South America. Taco Holdings…
read nowFebruary 21, 2013
Donper America has new flexible financing options designed to assist frozen yogurt franchise companies grow and expand their brands, Scott Amico, vice…
read nowFebruary 20, 2013
It was sink or swim for How Do You Roll? Co-founders Yuen and Peter Yung, when they took a dive in ABC's "Shark Tank" this past Friday. The brothers certainly…
read nowFebruary 20, 2013
Corner Bakery Cafe plans to significantly expand its presence in the Northeast by opening about 18 new restaurants in the Boston area. The company recently…
read nowFebruary 20, 2013
Bennigan's Franchising Company is continuing to reinvent itself in the U.S. and on a global scale with the signing of five new franchise agreements and plans…
read nowFebruary 20, 2013
Steve Romaniello, CFE, chairman of FOCUS Brands and managing director of Roark Capital Group in Atlanta, has been named the new chairman of the International…
read nowFebruary 20, 2013
Uncle Maddio's Pizza Joint opened new restaurant locations last week in Dunwoody, Ga., and Charlotte, N.C., raising the total number of open franchises to nine…
read nowFebruary 20, 2013
The Franchise Business Index (FBI), an index of the economic health of the U.S. franchising industry, increased by 0.7 percent in January as nearly all…
read nowFebruary 19, 2013
In the close of a successful year of growth, Smashburger added 58 new locations globally in 2012, comprised of 17 corporate locations and 41 new franchised…
read nowFebruary 19, 2013
Jason Smylie, Capriotti's Sandwich Shop's VP, CIO and CMO, received his Certified Franchise Executive designation this week by the Institute of Certified…
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