Franchising News & Media
Qdoba planting 'flavor flags' in Detroit
March 24, 2016
To celebrate the restaurant opening in Royal Oak, Qdoba is planting 100 Flavor Flags bearing the Qdoba logo and #FlavorFlags throughout the local community.
read nowRapid Fired Pizza opens near Wright State University
March 24, 2016
Rapid Fired Pizza has opened its newest location in Fairborn, Ohio.
read nowFazoli's extends franchise incentives
March 23, 2016
Year to date, franchise unit sales are up 4.9 percent on a 3.7 percent increase in traffic. Franchisees have reported sales growth in 69 of the last 71 months.
read nowBlaze Fast-Fire'd Pizza opening in Lafayette, Louisiana
March 23, 2016
Blaze Fast-Fire'd Pizza will open its first Lafayette, Louisiana, location on Friday.
read nowCREAM opening in Ontario, California
March 22, 2016
The new store, opening in May at 960 Ontario Mills Dr., Suite C., will be the first of two locations owned and operated by Linda and Michael Marceaux. The…
read nowPieology Pizzeria opens second Missouri location
March 22, 2016
Pieology Pizzeria has opened its second Missouri location, in Creve Coeur.
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Brixx Wood Fired Pizza hits 3 new markets in 7 weeks
March 22, 2016
Brixx Wood Fired Pizza has opened in three new markets in seven weeks.
read nowChicken Salad Chick springing into Georgia
March 21, 2016
The restaurant, at 2817 Washington Road, marks the chains tenth unit in the state.
read nowJuice It Up! opens second Alburquerque location
March 21, 2016
The new Albuquerque Juice It Up! is located in the far north shopping center at 6300 San Mateo Blvd., NE, suite H-3.
read nowMAD Greens to launch first Austin unit
March 21, 2016
In lieu of charging guests on opening day, MAD Greens is encouraging attendees to make a donation to Austin's Sustainable Food Center.
read nowSmashburger providing full-service option in Denver airport
March 21, 2016
The full-service restaurants will occupy the 3,573- and 2,317-square foot spaces on concourses B and C that currently house Lefty's Mile High Bar and Grill…
read nowPizzaRev to open 4 Long Island restaurants
March 21, 2016
Restaurant operators Mike Tochluk, Alan Shearer and Chuck Kwon will soon open Long Island's first PizzaRev.
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Franchising Focus: HuHot is still family owned, growing strong
by Cherryh Cansler — Editor, FastCasual.com
The business has grown to nearly 60 units partly because every decision is made with the franchisees, said Laura Sporrer, director of franchise development.
read nowStarbucks to open in Alaska airport
March 18, 2016
Global restaurateur HMSHost has partnered with Fairbanks International Airport to open a Starbucks, which is officially the coffee giant's northernmost…
read nowZoup! opening 88th location
March 18, 2016
Zoup! Fresh Soup Company is opening next week in Vancouver, Washington, under the direction of Franchisee Michael Reid.
read nowCaptain D's celebrates opening in Alabama
March 18, 2016
Captain D's will open its newest franchised restaurant Monday in Tuscaloosa, Alabama.
read nowBaja Fresh opens in Sherwood, Oregon
March 17, 2016
The 2,800-square-foot restaurant, at16002 SW Tualatin Sherwood Road, encompasses the chain's latest interior restaurant design, incorporating the use of…
read nowShane's Rib Shack reports highest systemwide sales in history
March 17, 2016
As a thank you to its loyal fan base, and the communities in which the restaurant serves, Shane's Rib Shack will host its seventh annual rib giveaway on April…
read nowRusso's Restaurants initiate Florida expansion plan
March 17, 2016
Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has a franchise growth plan…
read nowBlaze Fast-Fire'd Pizza to open third Metro-Detroit location
March 17, 2016
Blaze Fast Fire'd Pizza will open its third Detroit-area location Monday.
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