October 1, 2018
Fuzzy's Taco Shop, a Baja-style taco joint founded near the Texas Christian University college campus in 2001, has named industry veteran David Catalano as its…
read nowOctober 1, 2018
Dickey's Barbecue is opening six units this month. Locations include Kalamazoo, Michigan and Pearland, Willis, Fairfield and Fulshear, Texas. And for the first…
read nowSeptember 28, 2018
Zoup is open for business in Malvern, Pennsylvania, in the Uptown Worthington development on Philadelphia's Main Line, according to a company press release.
read nowSeptember 28, 2018
My Pie will "soon" open in Holladay, Utah, according to a news release, though no firm date was provided. The upcoming 2100-square-foot Holladay Market Place…
read nowSeptember 27, 2018
Freebirds World Burrito is launching an eight-week campaign with Meatless Monday starting on World Vegetarian Day, Monday, Oct. 1 and running through World…
read nowSeptember 27, 2018
Freebirds World Burrito is launching an eight-week campaign with Meatless Monday starting on World Vegetarian Day, Monday, Oct. 1 and running through World…
read nowSeptember 27, 2018
Cowboy Chicken is opening its first Bakersfield, California, restaurant on Saturday, Oct. 6. To mark the occasion, the restaurant is hosting a grand opening…
read nowSeptember 27, 2018
Multi-restaurant brand group Focus Brands has opened its 1,500th international location. The Auntie Anne's-branded unit, which is in Liverpool, joins the…
read nowSeptember 27, 2018
Pie Five Pizza has signed two franchise deals to open restaurants in the northern Texas cities of Murphy and Prosper later this year, a news release said.
read nowSeptember 26, 2018
SAJJ Mediterranean, which operates Bay Area restaurants and food trucks serving Middle Eastern cuisine, has announced plans to open three more California…
read nowSeptember 25, 2018
Chicken Salad Chick is expanding in Mississippi with its first Biloxi area location in D'Iberville, which will be the brand's fifth restaurant in the state.
read nowSeptember 25, 2018
Cardinal Cheesesteaks, a franchisee of Penn Station East Coast Subs, has purchased the Elizabethtown and Radcliff Penn Station locations, bringing its total to…
read nowSeptember 25, 2018
I ♥ Mac & Cheese, a fast casual concept specializing in made-to-order macaroni and cheese, grilled cheese sandwiches and salads, has awarded a multi-unit…
read nowSeptember 25, 2018
Farmer Boys, a fast casual burger concept with 93 locations throughout California and Nevada, has opened its 10th Orange County restaurant in the city of…
read nowSeptember 25, 2018
Shake Shack is opening today in the Hartsfield-Jackson Atlanta International Airport, Concourse A near Gate 28, as part of a joint venture between Concessions…
read nowSeptember 25, 2018
Rapid Fired Pizza plans to open two stores later this year, one in the Eastern Kentucky city of Ashland on Central Avenue, and a second restaurant at an…
read nowSeptember 24, 2018
Taylor Gourmet, a 10-year-old Washington D.C.-based hoagie chain closed all 17 of its locations this weekend, after KarpReilly, the private equity firm that…
read nowSeptember 21, 2018
Charleys Philly Steaks celebrated its 600th restaurant opening last week in Lancaster, Ohio. The unit, 732 North Memorial Dr., is the chain's second location…
read nowSeptember 21, 2018
Dickey's Barbecue Pit franchisee Danny Malabotis is bringing the Dickey's Barbecue Pit location to Hawaii, a news release said. Opening next month in…
read nowSeptember 20, 2018
Veggie Grill opened its first Berkeley, California, location last week and celebrated by making a $1,000 donation to the Berkeley Student Food Collective, a…
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