November 5, 2019
Zoup Eatery is open in the Ballson area of Arlington, Virginia, and will host a week-long celebration from Dec. 9 through Dec. 14. The store is located at…
read nowNovember 4, 2019
Chicken Guy, co-founded by celebrity chef Guy Fieri and restaurateur Robert Earl, has expanded its senior leadership team with the appointment of John Dikos as…
read nowNovember 4, 2019
Starbucks Coffee Company is opening the first Starbucks Pickup store Tuesday in New York City's Penn Plaza, designed for customers on-the-go, according to a…
read nowNovember 4, 2019
In an effort to inspire franchisees to open co-branded units of Pho Hoa Noodle Soup — a U.S.-based Vietnamese fast casual concept — and Jazen Tea — a 20-unit…
read nowNovember 2, 2019
Taffer's Tavern, a restaurant concept created by "Bar Rescue" star Jon Taffer, has selected Duncan Miller Ullmann to design its first location opening in…
read nowNovember 1, 2019
BurgerFi is joining a global initiative to enhance food quality on Air Force bases throughout the U.S. and abroad. Air Force Services, charged with delivering…
read nowNovember 1, 2019
California-based Ike's Love & Sandwiches has restructured its executive team, hiring Michael Goldberg has CEO, who will work alongside f ounder and…
read nowOctober 31, 2019
Veggie Grill is opening its fourth Chicago location Thursday in the city's West Loop at 911 W. Randolph St.
read nowOctober 31, 2019
Q3 revenue, income and company-operated comparable restaurant sales were up at The Habit Burger, according to the brand's parent company, Habit Restaurants…
read nowOctober 31, 2019
There will soon be more Paris Baguette goodies in Brooklyn, New York, as the global bakery chain will open its second location, this time in the Sunset Park…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Louisville, Kentucky brand, Royals Hot Chicken is not only a hot commodity in its fried chicken-steeped home base, but also managed to burn up the competition…
read nowOctober 30, 2019
Chicken Salad Chick is on a roll, saying Tuesday that Q3 marked its 15th consecutive quarter of positive same-store sales growth.
read nowOctober 29, 2019
Carissa De Santis, Dickey's Barbecue Pit's VP of information technology, is designing a technology roadmap with the help of a core group of franchisees.
read nowOctober 29, 2019
Muscle Maker Grill has opened its fifth Army & Air Force Exchange Service location at Fort Meade in Maryland, and it's the chain's first high-engagement…
read nowOctober 29, 2019
Captain D's is opening restaurants in Milwaukee, Wisconsin, and Danville, Kentucky. Valerie Daniels-Carter, president and CEO of V&J Holding Cos Inc. and…
read nowOctober 29, 2019
Fajita Pete's first College Station, Texas, restaurant is now open at 711 University Drive, Ste. 100, under the direction of Jacob Yezak and Jeremy…
read nowRestaurants need to take action to ensure they get the most out of the busy holiday season, and one way to do that is by upgrading their point-of-sale systems.
read nowOctober 29, 2019
Blaze Fast-Fire'd Pizza has signed a multi-unit deal to grow the brand's presence in southern Louisiana. Restaurant owner-operators, Kaleb and Khai Duong…
read nowby Elliot Maras — Editor, Automatic Merchandiser
Social media gives operators with limited budgets a way to gain exposure to customers. Supporting charities and non-profits also helps, as a panel talk at the…
read nowOctober 24, 2019
Gregg Koffler has been named as vice president of franchise sales and development at Paris Baguette.
read now