Chipotle commits to higher chicken standards in Europe

October 10, 2019

Chipotle Mexican Grill is signing the European Chicken Commitment, a venture that will apply higher animal welfare standards to its European supply chain by…

Are you making these 6 food-safety mistakes?

Chris Boyles, VP of The Steritech Institute, reveals the industry's top 6 food-safety issues.

Report calls out Chipotle, Sweetgreen for using bowls with cancer-linked chemicals

August 6, 2019

Compostable bowls, used by brands including Chipotle Mexican Grill and Sweetgreen, are made with "forever chemicals" that could pose serious health issues…

Nestle to craft blockchain tracking solution

July 3, 2019

Nestle has partnered with OpenSC, a blockchain platform built by WWF-Australia and The Boston Consulting Group Digital Ventures, to allow customers to track…

Insurance underwriter introduces comprehensive coverage for restaurants

June 27, 2019

U.S. Risk Insurance Group, a specialty lines underwriting manager and wholesale broker with 16 domestic and international branches, has introduced a…

8 ways to prevent restaurant workers from spreading Hep A

Make sure everyone at your restaurant knows what Hep A is and precautions they must take to minimize risk

Chicken Salad Chick + Steritech on scooping up accolades for menu simplicity, food safety

by S.A. Whitehead — Food Editor, Net World Media Group

This week, the presidents of Chicken Salad Chick and Steritech take the microphone to relay the components of everything from a great scoop of chicken salad to…

How to celebrate food safety to make a greater impact on your brand

by Doug Sutton — President, Steritech

Changing your approach to food safety from regulatory to celebratory can drive improvement beyond your food safety assessment scores. In fact, when you treat…

FDA investigates, advises disposal of tahini used by restaurants

May 16, 2019

Federal, state and local health authorities are investigating a multistate outbreak of Salmonella Concord illnesses linked to Karawan Tahini and Halva brand…

Restaurant-distributed ground tuna possible source of Salmonella sicknesses

May 10, 2019

Federal, state and local health authorities are investigating a multi-state outbreak of Salmonella Newport linked to frozen ground tuna sold to restaurants…

Pre-cut melon salmonella outbreak sickens 117: What restaurants should do to protect customers

April 25, 2019

Following an April 12 recall of assorted melons by Indiana-based company, Caito Foods LLC, the FDA and U.S. Centers for Disease Control and Prevention are…

US authorities recall frozen ground tuna after 13 reported ill

April 17, 2019

Restaurants should not serve or sell frozen ground tuna recalled this week due to a number of Salmonella Newport infections. The U.S. Food and Drug…

Check your restaurant freezers: Frozen chicken soup recall

April 5, 2019

The presence of an undeclared allergen and misbranding in a restaurant chicken soup product prompted the U.S.D.A.'s Food Safety and Inspection Service today to…

NYC bans CBD in food, drinks

February 25, 2019

New York City's health department issued a ban today against the use of cannabidiol, CBD, from being used in food and drinks.

It's your call: Who will win FastCasual's 2019 Excellence in Food Safety award?

by Cherryh Cansler — Editor, FastCasual.com

FastCasual has partnered with Steritech to honor one fast casual brand for Excellence in Food Safety, but it's up to FastCasual's readers to come up with the…

Food sensor company maps world's peanut, gluten-free restaurant dishes

February 8, 2019

Food sensor company, Nima, has launched an online tool that lists gluten-free and peanut-free dishes at chain restaurants. The tool springs from a large…

Beyond the government shutdown: Why protecting customers from contamination is up to you

While the FDA does play a critical role in protecting our country's food supply, the truth is that even with a government shutdown, the vast majority of food…

Government shutdown halts food facility inspections, 'puts our food supply at risk'

January 9, 2019

U.S. Food and Drug Administration Commissioner Scott Gotlieb told the Washington Post that the agency — which oversees most of the nation's food supply — has…

Canadian authorities recall Adam Bros red, green lettuce, cauliflower

December 17, 2018

The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.

FDA finds a source of e coli-tainted romaine

December 14, 2018

One farm's water reservoir has been pinpointed as a primary source of the e.coli that tainted romaine lettuce and prompted the FDA to virtually halt all sales…