by John Krebs — President, Axis Purchasing
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
read nowOctober 10, 2014
Participants will be entered in a drawing to win a $100 Amazon gift card and will receive a complimentary copy of the findings.
read nowby Brenda Rick Smith — Editor, Networld Media Group
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with…
read nowSeptember 26, 2014
Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…
read nowSeptember 23, 2014
The webinar, sponsored by the US Department of Agriculture, will offer information on reducing food waste through food donation.
read nowCutting costs by creating limited time offers or new menu items that scale down the serving of animal protein could be interesting to test with consumers.
read nowby John Krebs — President, Axis Purchasing
How educational foodservice operators can gain a more transparent view of their costs and control of all purchasing cost factors.
read nowAugust 14, 2014
RMD Technologies, LCC recently launched the D-Mometer and TAM Network, a "machine-to-machine" (M2M) solution that provides businesses and consumers real-time…
read nowAugust 6, 2014
Fiesta Restaurant Group Inc., parent company to the Pollo Tropical, Taco Cabana and Cabana Grill restaurant brands, will consolidate all of its food…
read nowThe quarter represented the first time in six quarters the company registered a year-over-year increase in transactions.
read nowJuly 25, 2014
Focus Brands Inc. has selected restaurant supply chain buying group SpenDifference to manage purchasing for its more than 3,000 domestic locations across six…
read nowby Brenda Rick Smith — Editor, Networld Media Group
Same-store sales drive strong second quarter results.
read nowJuly 17, 2014
Tyson Foods has commenced a cash tender offer for all outstanding shares of common stock of The Hillshire Brands Company at a price of $63.00 per share. The…
read nowby John Krebs — President, Axis Purchasing
Corn prices were up 13 percent in the first six weeks of 2014 which will adversely affect the price of many of the foods you stock in your restaurant.
read nowJune 30, 2014
This year's unexpected food cost increases will likely to force chain restaurants to raise menu prices even as competition gets tighter. A new report from…
read nowJune 23, 2014
Starbucks recently announced plans to hike prices on roast and ground packaged coffee sold in grocery stores and select beverages sold in company-owned retail…
read nowJune 9, 2014
Tyson Foods Inc. today announced it has submitted a unilaterally binding offer to acquire all outstanding shares of The Hillshire Brands Company for a price of…
read nowby John Krebs — President, Axis Purchasing
Many operators also neglect to examine the pricing of kitchen supplies, which is the number one area for savings.
read nowby Alicia Kelso — Editor, QSRWeb.com
In addition to cost, choose a distributor based on their food safety record and customer service metrics, as well as their sanitation practices.
read nowMay 29, 2014
The Hillshire Brands Company issued the following statement in response to the unsolicited proposal by Tyson Foods on Thursday to acquire Hillshire Brands for…
read now