July 24, 2014
Did bringing back seasoned fries save Back Yard Burgers? It might have been the start, according to a story in the Tennessean.
read nowJuly 24, 2014
Robeks fresh juices and smoothies is adding three new items featuring melon and mint to its seasonal menu. In many markets locally-grown fruits and produce…
read nowJuly 23, 2014
Villa Enterprises has added new flavored iced teas including hibiscus, mango and pomegranate at its restaurant concepts, Green Leaf’s and Bananas Smoothies…
read nowJuly 23, 2014
Coco’s Bakery Restaurants Inc. has announced today a complete redesign and rollout of its new Core Menu, featuring new ingredients and never-frozen steaks.
read nowJuly 23, 2014
Hai Street Kitchen & Co recently added the Screaming Tuna Roll to its menu.
read nowJuly 22, 2014
Genghis Grill announced the limited launch of three new summer drinks. Available at restaurants nationwide for $2.99 each, the new Strawberry Summer line…
read nowJuly 22, 2014
Noodles & Company recently announced the appointment of Chef Nick Graff as director of Culinary Research and Development. Graff will oversee the…
read nowJuly 21, 2014
Bruegger’s Bagels will offer two free burgers available for a limited time at 21 of its Boston bakeries.
read nowJuly 18, 2014
Fresh To Order announced today it's adding a new bison burger to its menu, along with a new fruit and two new desserts to its summer offerings.
read nowJuly 17, 2014
Wayback Burgers announced recently it will be giving away free hot dogs to the first 50 customers on July 23 to celebrate National Hot Dog Day. In addition…
read nowJuly 17, 2014
Zaxby’s announced today it is bringing back Fried Pickles as a limited time offer menu item and is also featuring its Grilled Chicken Sandwich Meal. Both are…
read nowJuly 17, 2014
Woody’s Bar-B-Q will launch its “Cluck, Moo, & Grunt” trio of LTO sandwiches beginning July 21. The collection includes:
read nowJuly 16, 2014
Smashburger announced the addition of organic arugula and organic mushrooms on its menus nationwide.
read nowJuly 15, 2014
Fuddruckers announced recently the debut of its second Italian location in partnership with new franchisee Vinum et Alia. The 3,490-square-foot fast casual…
read nowJuly 14, 2014
New research from IBISWorld takes a look at some of the trends emerging in the foodservice industry, and suggests where operators must adapt. According to the…
read nowJuly 14, 2014
Boston Market announced the addition of its BLT Rotisserie Chicken Burger to its menu through Aug. 24.
read nowJuly 14, 2014
Fuddruckers recently announced that it will add a Bourbon Burger to its summer menu.
read nowJuly 14, 2014
Einstein Bros. and Noah’s restaurants announced today it will recognize National Hot Dog Month by giving away a free Bagel Dog with purchase to the first 10…
read nowJuly 11, 2014
Pei Wei Asian Diner announced today the addition of new hand-rolled sushi and made-to-order small-size entrée salads to its menu.
read nowJuly 11, 2014
Red Mango today announced the launch of its new Iced Coffee Collection featuring artisanal cold-brewed coffee, as well as iced and frozen lattes.
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