October 1, 2014
Cava Grill will also expand in Virginia in early 2015.
read nowSeptember 30, 2014
Interest in plant-based diets growing among all consumers, not just vegans, says Smoothie King CEO.
read nowSeptember 30, 2014
The cups, which reveal hidden colors and designs when filled with frozen yogurt, will be available throughout the month of October..
read nowSeptember 30, 2014
Signature Cheddar Alfredo Bakes mark the first time Fazoli's has featured cavatappi pasta in a menu item.
read nowSeptember 23, 2014
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…
read nowSeptember 23, 2014
Maui Wowi Hawaiian is also bringing back Maui Mountain Roast and Pumpkin Pie Latte for a limited time.
read nowSeptember 23, 2014
Yogurtland announced the return of Pumpkin Pie frozen yogurt and introduced three new flavors: Rocket Pop sorbet, Chocolate Pudding Pop frozen yogurt and Pink…
read nowSeptember 22, 2014
The brand's custom milkshake platform offers customers the chance to build their own by mixing flavor offerings – including bacon – into a vanilla base.
read nowSeptember 22, 2014
Juices are preservative-free and processed without heat.
read nowSeptember 22, 2014
The non-alcoholic offering gets its flavor from a syrup.
read nowSeptember 19, 2014
The burger chain is adding units, menu items and leaders.
read nowSeptember 18, 2014
Craft beers are growing, and seasonal offerings are big drivers of growth.
read nowSeptember 17, 2014
The bagel chain is strengthening is lunchtime daypart offerings with the addition of two burger bagels.
read nowSeptember 17, 2014
Saladworks customers can win free salad for a year by posting pics of their favorite salad with the hashtag #ForkFresh.
read nowSeptember 17, 2014
Starbucks is the latest restaurant to test the waters with smaller offerings for the budget and diet conscious customer.
read nowSeptember 16, 2014
Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are…
read nowSeptember 16, 2014
Mike Remes, the mind behind the Bayou Burger and a soon-to-be-introduced fried green tomato burger, will be responsible for driving food innovation.
read nowSeptember 16, 2014
US Foods is rolling out several new product lines for fall, plus a new game app for diners.
read nowSeptember 15, 2014
Shoppers will be able to choose from three new single-source Starbucks coffees rolling out to grocery stores in mid-September.
read now