June 29, 2016
Fired Pie, the Arizona-based pizza concept, has hired Abby Anderson as chief financial officer. Anderson joins the team with an extensive history of financial…
read nowJune 28, 2016
Whataburger's Sweet & Spicy Bacon Burger, which was introduced last summer, has returned to the menu for a limited time. Fans took to social media to urge…
read nowJune 28, 2016
Tropical Smoothie Café has announced two new summer menu items: Thai chicken and watermelon mojito smoothie.
read nowJune 28, 2016
&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations.
read nowJune 28, 2016
Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital…
read nowJune 28, 2016
Juice It Up!, a raw juice and smoothie franchise, finished Q2 with a same-store sales increase of 10 percent compared to the previous year. It finished Q1 up…
read nowJune 28, 2016
Captain D's seafood has opened its ninth Arkansas location, at 2207 West Walnut Street. The location is the second for franchisees Brian Smith and Rodney Coat…
read nowJune 27, 2016
Chicken Salad Chick has named Tom Carr as vice president of marketing and Carrie Evans as director of franchise development.
read nowJune 27, 2016
Au Bon Pain has introduced new menu items. The main dishes include a Monterey chicken sandwich and a two tomato caprese sandwich, as well as breakfast items…
read nowJune 24, 2016
Hot Italian Pizza is not only "hot" but healthful, according to a national body that certifies restaurant products that meet benchmarks for nutritional and…
read nowJune 24, 2016
The demand for a pared down ingredient list for restaurant menus is being influenced by millennials and Generation Z, who crave authenticity and transparency.
read nowJune 24, 2016
Groupon's delivery service, OrderUp, is partnering with Qdoba Mexican Eats.
read nowJune 23, 2016
Slapfish has signed a franchise deal to open locations in Utah, Idaho, Arizona, Nevada, Colorado and Texas.
read nowJune 23, 2016
Genghis Grill has released three new menu items. Honey garlic scallops, spicy sesame chicken, and Hong Kong beef are available in stores and online ordering…
read nowJune 23, 2016
The grand opening of the newest Panda Express location in Manhattan, New York, located at 835 Third Ave, will be on June 24.
read nowJune 23, 2016
Tender Greens, a California-based restaurant has named Craig Meunier as vice president of operations. Meunier brings more than 27 years of restaurant…
read nowJune 23, 2016
Tropical Smoothie Cafe's newest location in Texas, owned by Vanessa Boles, at 19075 I-45 South, #116C in Shenandoah, will open in September.
read nowJune 23, 2016
Blaze pizza announced this week that it is opening two locations in North America.
read nowJune 23, 2016
Taja India, the Denver-based, Indian restaurant concept, is opening in Pearland, Texas in late July. The franchise agreement, signed by Parazon Inc., outlines…
read nowJune 23, 2016
Dickey's Barbecue Pit, ranked No. 1 in FastCasual's Top 100 Movers and Shakers, has expanded deeper into San Antonio, Texas and launched a charitable…
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