Food & Beverage NewsPresented ByOracle
Friendly's cooks up the comforts of home
October 24, 2005
Delicious home style "comfort foods" that the whole family can enjoy are now being served up with a smile at Friendly's, just in time for the busy holiday…
read nowMore Cheesecake, Anyone?
October 20, 2005
Cheesecake Factory's (Nasdaq: CAKE) restaurants and financial performance have operated in tandem like clockwork over the past few years. Its third-quarter…
read nowBenihana Inc. reports 7.9% increase in second quarter comparable sales
October 16, 2005
Total Revenues for Period Advanced 13.6%, to $54.3 Million
read nowChicken Trends Are Something to Cluck About!
October 16, 2005
Fried, roasted or grilled. Americans are eating more chicken than ever before.
read nowZagat releases 2006 New York City Restaurant Survey
October 16, 2005
NEW YORK, Oct 17, 2005 /PRNewswire via COMTEX/ -- Zagat Survey today released its 2006 New York City Restaurants guide. The newly-minted edition contains…
read nowRestaurateurs to open unique Asian Bistro concept
October 12, 2005
Pauli Moto's Asian Bistro to Offer Japanese Cuisine as well as Dishes from Four Culinary Regions of China 10 Restaurants Set to Open Nationally by 2007.
read nowLet's Dish!™ goes to St. Louis
October 4, 2005
Company signs seven-store development agreement with Marco Meal Solutions, Inc. to expand its presence in the midwestern U.S.
read nowBuffalo's historic Anchor Bar to franchise
October 3, 2005
Creators of the World-Famous ''Buffalo Chicken Wing'' to Offer Three Unique Restaurant Concepts.
read nowPopularity of nugget ice helps beverage sales
October 2, 2005
Scotsman Ice Systems, a division of Enodis and a world leading ice machine manufacturer, helps operators increase beverage sales with Scotsman Nugget Ice, The…
read nowRatings raised on casual eateries
September 23, 2005
A Raymond James analyst has raised his ratings Friday on a handful of casual restaurant chains because of their battered valuations, while warning that the…
read nowDelicious growth in Darden
September 23, 2005
Back in July, Alyce Lomax gave us a glimpse of how Darden's first-quarter financials were shaping up. Thursday, the company served up the entree.
read nowSERVICE: Motion studies
September 18, 2005
Servers who learn to consolidate their steps are typically the most efficient and productive and, ultimately, the best tipped.
read nowTake that, Chicken Council!
September 12, 2005
Beef Checkoff Program partners with Boston Market to bring more beef to the market.
read nowRed Robin launches new chili menu
September 11, 2005
Restaurant chain Red Robin Gourmet Burgers has introduced a new chili-focused menu in an effort to attract consumers in the cooler fall season.
read nowCalifornia Pizza Kitchen arrives in Portland
September 11, 2005
California Pizza Kitchen will open its only Oregon restaurant this month at Bridgeport Village in Tigard.
read nowStarbucks Makes Five-Year Commitment to Victims of Hurricane Katrina
September 8, 2005
First $1 Million to Go to the American Red Cross Disaster Relief Fund. Company Has Donated Ground Coffee, Ethos(TM) Water and Bottled Tazo(R) Tea.
read nowFormer California Pizza CFO Levin takes same post at BJ's
September 8, 2005
BJ's Restaurants, operator of 41 BJ's Restaurant and Brewery units, announced the appointment of Gregory Levin as its chief financial officer.
read nowNew World Restaurant Group's Einstein Bros, Noah's and Manhattan Bagel Chains Launch Companywide Drive to Aid Victims of Hurricane Katrina
September 8, 2005
Fundraising program follows ongoing effort to provide food to evacuees in Houston.
read nowSub and Wrap Restaurants in The U.S Growth Has Risen by 70% since 1999
September 8, 2005
In real terms, the sandwich, subs and wraps market has grown 70% since 1999, or from $9.9 billion to an estimated $16.8 billion in 1999-2004.
read nowFree Year's Supply of Chick-fil-A Being Awarded to First 100 People
August 30, 2005
Chain to Launch Test of New Spicy Chargrilled Chicken Sandwich in Tampa-St. Petersburg as New Restaurant Opens
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