Food & Beverage NewsPresented ByOracle
Smoothie King launches coffee-based beverages
September 9, 2008
NEW ORLEANS — Smoothie King Franchises Inc. has added six new coffee-based smoothies to its menu. The chain has invited guests to try the new blends for free…
read nowPat & Oscar's expands Italian menu with meatballs
September 8, 2008
SAN DIEGO — As the first of several seasonal-themed promotions, Pat & Oscar's is adding meatballs to its menu offerings. The items are part of the…
read nowOrganic To Go intros seasonal catering menu
September 8, 2008
WASHINGTON, D.C. — Organic To Go has announced the launch of its new seasonal fall and winter catering menu. Created for groups of five to 1,000, the…
read nowCosi asks consumers to 'lighten up'
September 8, 2008
DEERFIELD, Ill. — Beginning the week of Sept 8, Cosi guests will have more opportunities to make healthier choices, as the sandwich chain rolls out…
read nowMid-Atlantic to showcase new products, services
September 7, 2008
BALTIMORE — The Mid-Atlantic Food, Beverage and Lodging Expo, slated to take place Sept. 17-18, 2008, at the Baltimore Convention Center, will offer a variety…
read nowBurgerville dubbed Portland's best burger
September 4, 2008
VANCOUVER, Wash. — Burgerville has announced it has been selected "Best Burger" in Portland, Ore., by AOL City's Best users. Each year, the AOL City's Best…
read nowJim Valentino promoted to Tropical Smoothie president
September 4, 2008
DESTIN, Fla. — Tropical Smoothie Café has announced the promotion of Jim Valentino to president. Valentino has been with the company since May of 200…
read nowJamba reports Q2 results for 2008
September 3, 2008
EMERYVILLE, Calif. — Jamba Inc. has reported its financial results for the fiscal second quarter ended July 15, 2008. The company's statements include the…
read nowMoe's intros grain-fed pulled pork
September 3, 2008
ATLANTA — Grain-fed pulled pork is joining marinated grilled chicken, steak, tofu, ground beef and fish to become the sixth protein option at Moe's Southwest…
read nowDallas Starbucks to launch new breakfast offerings
September 2, 2008
Pegasus News (Dallas): Starbucks locations in Dallas will start to offer a new menu of "healthy" breakfast items. The menu includes oatmeal, apple-bran…
read nowMarble Slab Creamery, Freshens open co-branded unit
August 28, 2008
ATLANTA — Marble Slab Creamery and Freshëns Quality Brands have announced the opening of a co-branded store in Woodland Hills, Calif. The co-branded concept…
read nowDel Taco kicks off employee recipe contest
August 25, 2008
LAKE FOREST, Calif. — Del Taco has announced the kick off of its second annual Golden Taco Recipe contest. The contest is a chance for Taco Del employees to…
read nowSnappy Salads to serve all-natural soda
August 21, 2008
DALLAS — Dallas-based salad concept Snappy Salads has announced that it is now carrying all-natural soft drinks sweetened with cane sugar by Boylan, in an…
read nowCamille's rolls out smoothie line
August 21, 2008
TULSA, Okla. — Camille's Sidewalk Café has announced the immediate rollout of its new low-cal smoothie drink creation, the Slim Smoothie, available in…
read nowIndependents no longer fear Starbucks
August 20, 2008
Seattle Times: Independent coffee shops often thrive when a Starbucks is nearby. According to research firm Mintel, independent and small-chain coffeehouses…
read nowTexas operator signs with Einstein Noah
August 20, 2008
LAKEWOOD, Colo. — Einstein Noah Restaurant Group has signed a multiunit development agreement with restaurateur Charles Loflin to franchise Einstein Bros.
read nowStarbucks, Pepsi and Unilever partner to grow Tazo Tea
August 19, 2008
SEATTLE — Starbucks Coffee Co., PepsiCo Inc. and Unilever have jointly announced a licensing agreement for the manufacturing, marketing and distribution of…
read nowTropical Smoothie Cafe to launch holiday flavors
August 19, 2008
DESTIN, Fla. — Tropical Smoothie Cafe will launch two new holiday smoothies, available at all Tropical Smoothie locations between Nov. 2 and Dec. 27, 2008. …
read nowBoston Market intros $5 menu
August 18, 2008
GOLDEN, Colo. — Beginning this week, nearly 575 Boston Market restaurants in the United States will offer 11 meals for $5 each as part of the chain's new $…
read nowCosta Vida exec. chef receives AFC award
August 13, 2008
SALT LAKE CITY — Costa Vida's executive chef, David Prows, was recently honored with a President's Medallion from the American Culinary Federation for his…
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