October 14, 2015
Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing…
read nowOctober 13, 2015
McAlister’s Deli has introduced three new menu items to its dinner lineup, including the Chicago style sausage sandwich, Chicago style sausage pasta and baked…
read nowOctober 9, 2015
PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.
read nowOctober 9, 2015
Pie Five Pizza announced its first location in Kentucky will open on Friday, Oct. 16, in Lexington.
read nowOctober 8, 2015
Uncle Maddio's Pizza will celebrate the grand opening of its second West Mobile location this weekend.
read nowOctober 8, 2015
CiCi's Pizza has a special offer on Oct 16. to celebrate "National Bosses Day."
read nowOctober 8, 2015
An area development agreement with 4Slices LLC will bring Persona Wood Fired Pizzeria to the Dallas/Forth Worth Metroplex.
read nowOctober 7, 2015
Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.
read nowOctober 7, 2015
Captain D's has teamed with partners with Seafood Nutrition Partnership to spread awareness of seafood's health benefits.
read nowOctober 7, 2015
6SensorLabs has a new portable sensor that can test food for gluten in approximately two minutes.
read nowOctober 7, 2015
Chicken Salad Chick has launched its fall menu, featuring cranberry apple salad and chicken tortilla soup.
read nowOctober 6, 2015
Captain D's has opened in Franklin, North Carolina.
read nowOctober 6, 2015
Russo's New York Pizzeria and Russo's Italian Kitchen plan to accelerate U.S. and international expansion.
read nowOctober 6, 2015
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…
read nowOctober 5, 2015
Brazilian steakhouses first introduced Americans to Brazil's most-prized cut of beef, the Picanha, known for its tenderness and flavor. Now Giraffas is…
read nowOctober 2, 2015
Pumpkin is on the menu at CREAM, a San Francisco dessert franchise specializing in high-quality ice cream sandwiches and other confections.
read nowSeptember 30, 2015
Several restaurant chains received Franchising Gives Back Awards
read nowSeptember 28, 2015
The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.
read nowby Cherryh Cansler — Editor, FastCasual.com
While many may still consider the seafood restaurant a quick service restaurant, CEO Phil Greifeld said that in 2011 the chain began transitioning from a QSR…
read nowSeptember 24, 2015
Houston-based Salata is celebrating the 10th anniversary of its first restaurant, which opened in Houston on Oct. 14, 2005, by adding new Texas-born…
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