Starbucks expands delivery service, pilots Star Kitchens in China

November 7, 2018

Starbucks is expanding its Starbucks Delivers service in China, making it available to more than 1,100 stores in 17 cities.

Grass-fed steak hits Chronic Tacos menu

November 5, 2018

Premium grass-fed carne asada is now officially on the menu at all Chronic Taco locations.

Farm Burger customers 'will vote for free fries'

November 2, 2018

Atlanta-based Farm Burger isn't opening until 12:30 p.m., Tuesday to give employees ample time to vote in Midterm Elections and will also give free fries to…

Tis the season for holiday treats at Starbucks

November 1, 2018

Halloween is over, and so is the  Witch's Brew at Starbucks, which is launching Thursday its full lineup of holiday treats. 

GoPoke takes Perfect Pitch title at Fast Casual Executive Summit

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The Seattle-based authentic Hawaiian poke and desserts fast casual beat out tough competitors, Salads UP and Sugapeach Chicken & Fish Fry, in the annual Fast…

Muscle Maker Grill cooks up a healthier menu item

October 25, 2018

There's a healthier menu, for a limited time, at Muscle Maker Grill.

Making your restaurant keto-friendly is easy, profitable

Not adding keto options to your menu could mean leaving money on the table.

Slim Chickens taps Cardiff for second UK location

October 23, 2018

Slim Chickens will open its second U.K. location in Cardiff.

Smart companies know: It pays to join the vegan revolution

Tracy Reiman, executive vice president, People for the Ethical Treatment of Animals, says restaurants should ask themselves this question: Will they join the…

Who do that Voodoo (pie)? Your Pie

October 19, 2018

In another example of the long-held truth that potato chips improve everything, Your Pie has partnered with Zapp's Potato Chips for its latest Craft Series…

Postmates adds 134 cities to delivery area, gives discount to Chipotle customers

October 18, 2018

Postmates has added service, this year, in more than 130 cities, giving it a presence in 550 cities nationwide, covering 60 percent of national households, a…

Panera challenges industry to be more transparent about food ingredients

October 16, 2018

Panera Bread has launched a campaign to disclose the whole grain content of breads on its menu. On all breads that are made up of 50 percent whole grain…

Pei Wei requests FDA require ingredient disclosure

October 9, 2018

Pei Wei Asian Kitchen has petitioned the U.S. Food and Drug Administration to require that restaurants disclose ingredients used in their menu items.

Shake Shack hires John Karangis as VP of culinary innovation

October 9, 2018

Shake Shack, a burger franchise, has hired John Karangis to serve as executive chef and vice president of culinary innovation. He will work to develop…

How UK's Leon redefined the fast food industry

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and…

Fazoli's upgrades mac 'n' cheese offerings

October 4, 2018

Fazoli's has upped its mac 'n' cheese game with a line of baked pasta dishes, Culinary Manager Rick Petralia, said in a company press release.

Say 'elote' to Blaze's seasonal pizza

October 3, 2018

Blaze Fast-Fire'd Pizza has introduced Street Corn pizza throughout North America today, featuring roasted corn, pepitas, chipotle ranch and chimichurri…

SAJJ Mediterranean adds plant-based proteins to menu

October 2, 2018

SAJJ Mediterranean, a family of food trucks and brick-and-mortar restaurants, has added a plant-based protein to its menu. The Impossible Kabob, produced by…

Chef Chatter: How to deliver on new hospitality demands

Matt Harding, executive head chef, Piada Italian Street Food, talks about the importance of take out, and his experience within the food industry to back up…

SAJJ Mediterranean to open 3 more California locations

September 26, 2018

SAJJ Mediterranean, which operates Bay Area restaurants and food trucks serving Middle Eastern cuisine, has announced plans to open three more California…