January 9, 2019
Plant-based fast casual Veggie Grill is opening its first Boston location this spring, marking the second East Coast location for the brand.
read nowJanuary 7, 2019
Illegal Burger, part of West Coast Ventures Group Corp. (WCVC), is piloting cannabis infusion technology as it prepares to launch a cannabis-themed restaurant…
read nowJanuary 4, 2019
As most people make New Year's resolutions to be healthier and lose weight, Hot Head Burritos is aiming to help diners keep those intentions and spotlighting…
read nowJanuary 3, 2019
Crussh Fit Food & Juice Bars has transformed its London Soho store into a 100 percent plant-based strategy for the month of January in a quest to see how…
read nowJanuary 2, 2019
There are more Lifestyle Bowls to choose from at Chipotle Mexican Grill in the new year.
read nowDecember 20, 2018
Chicago-based hospitality company Foodworks has launched a location inside the Thrivent Financial building in Minneapolis.
read nowDecember 18, 2018
Santa Ana, California-based NekterJuice Bar has created a total body reset with a 6-Day Celery Detox Cleanse. As one of nature's most powerful healing juices…
read nowDecember 18, 2018
Chipotle Mexican Grill's first-ever appearance in the Rose Parade boasts a float created with real ingredients and the Grammy-winning rock band, Portugal. The…
read nowDecember 17, 2018
The Starbucks Reserve Roastery New York, which opened its doors Dec. 14, offers unique features including an Arriviamo bar boasting a curated menu of coffee…
read nowDecember 12, 2018
UnBun Foods is now offering its certified keto, paleo, grain-free and gluten-free buns in more than 300 locations throughout the United States and Canada.
read nowDecember 11, 2018
In the spirit of the holidays Voodoo Doughnut has teamed up with Baileys Original Irish Cream liqueur to create a Baileys-inspired item — the Baileys Naught or…
read nowIn addition to negative health impacts for employees and patrons, a norovirus outbreak can have significant financial and public confidence consequences. It's…
read nowDecember 7, 2018
James Beard Award-winning chef,Alex Seidel ,opens his fast casual restaurant, called Chook, today in Denver with partners, Adam Schlegel and Randy Layman.
read nowDecember 6, 2018
In an effort to add more plant-based options to its menu, the Manhattan Moe's Southwest Grill location is testing Impossible Foods' meatless option as a base…
read nowNovember 30, 2018
Just Salad is partnering with Gotham Greens for its supply of greenhouse-grown romaine.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Host and QSRweb Editor Shelly Whitehead talks with Culinary Tides President Suzy Badarraco about the menu trends that have run their courses and those about to…
listen nowNovember 27, 2018
The Hill Country Food Park, which has opened in a 10,000-square-foot location at 345 Adams St. in downtown Brooklyn, is home to six unique food concepts and…
read nowby Egor Belenkov — CEO, Kitcast
The retail digital signage is changing the market forever. Offline business owners can now improve their customer engagement and deliver more relevant dynamic…
read nowNovember 15, 2018
MomentFeed now offers Menu Manager, aimed at helping multi-location brands and franchises to quickly create and update menu information to drive social and…
read nowOnline shopping is booming. Returns are not.
read now