Ain't no party like a plant-based party

July 20, 2020

Veggie Grill, said U.S. customers can help those in need and the planet this week by eating a vegan meal. Veggie Grill, the largest plant-based chain in the…

Chipotle offering Tractor Beverage lemonade, aguas fresca, tea

July 20, 2020

Chipotle Mexican Grill has rolled out a line of non-GMO and certified organic beverages from Tractor Beverage Co.

Elevation Burger debuts vegan milkshake

July 16, 2020

All U.S.-based Elevation Burger locations are now offering a vegan milkshake made of vanilla oat milk ice cream and unsweetened almond milk.

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

NRA sends emergency restaurant support plan to legislators

The National Restaurant Association tells Congress the industry needs help and it needs it now.

Coca-Cola rolls out contactless Freestyle beverage dispenser

July 15, 2020

The Coca-Cola Co. is rolling out contactless, triggered via smartphone, for its Freestyle self-service dispenser used in restaurants, as the coronavirus…

Yogurtland expands dairy-free offerings

July 15, 2020

If you like piña coladas and eating vegan, Yogurtland may have the dairy-free flavor for you: Piña Colada swirl. Fortified with Vitamin C, the gluten-free…

Kraft Heinz invests $48M to expand Missouri manufacturing operation

July 14, 2020

Kraft Heinz has announced plans to invest in its Springfield, Missouri manufacturing facility as part of a five-year, $48 million project to enhance its…

Merchants Foodservice CEO urges support for emergency foodservice relief bill

July 14, 2020

Andy Mercier, president and CEO of Merchants Foodservice, based in Hattiesburg, Mississippi, has called for support of the bipartisan bill introduced to…

Chipotle tests cilantro-lime cauliflower rice

July 13, 2020

Chipotle Mexican Grill will start testing cilantro-lime cauliflower rice at 55 Denver stores and throughout Wisconsin this Wednesday, July 15, a news release…

Why Top Chef Joe Sasto is passionate about cannabis cuisine

by Cherryh Cansler — Editor, FastCasual.com

Cannabis culinary artist Chef Joe Sasto discusses the art and science behind cannabis pairing dinners.

As COVID-19 cases grow, restaurant transactions fall

July 7, 2020

For the second week, previous signs of recovering recovery for U.S. restaurants are wavering as the number of COVID-19 cases grows nationally. For the last…

Jersey Mike's teams up with all star baseball player on inspiring youth campaign

June 29, 2020

Jersey Mike's Subs is teaming up with professional baseball player and All Star Aaron Judge on a campaign to benefit Judge's All Rise Foundation, which…

Muscle Maker Grill pilots new concept, expanded menu

June 25, 2020

Muscle Maker Grill Inc. is piloting a new concept name and expanded burger menu at a Muscle Maker Grill location in Lynchburg, Virginia.

Summer menu trends revealed: Fruity, refreshing, plant-based

by Cherryh Cansler — Editor, FastCasual.com

For many, summer triggers thoughts of swimming suits, picnics and vacations, but for fast casual restaurants, it signals refreshing limited-time offers.

Freshii gets in the dinner game

June 23, 2020

Freshii is getting into the dinner daypart with the launch of its "Plates" menu — the brand's answer to "What's for dinner?"

Online catering marketplace debuts COVID-smart service

June 19, 2020

ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…

Blaze Pizza's 1-day LTO 'Clawing' its way into customers' hearts

June 17, 2020

Blaze Pizza has developed a White Claw Pizza and is offering it one-day-only — Thursday —  at 40 of its stores. The pie pizza crust is made with the hard…

Dickey's Barbecue Pit teams with grocery chain to expand bean brand

June 12, 2020

Dickey's Barbecue Pit is partnering with Harps, an Arkansas-based gorveyr chain, to expand its barbecue beans brand.

Starbucks closing 400 stores

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Over the next 18 months, Starbucks will increase convenience-led formats in company-operated locations with drive-thru and curbside pickup options, as well as…