July 13, 2021
Add COVID-19 to the list of illnesses that coffee can reportedly help prevent.
read nowJuly 12, 2021
Though the restaurant industry nationally has shown great resiliency — even after losing up to 35% of visits at the start of the pandemic — NPD Group said it…
read nowJuly 12, 2021
Jimmy John's salads are now available via wraps to freshen up mealtime on the go, according to a company press release. As part of the chain's evolution, the…
read nowJuly 9, 2021
Welbilt has welcomed a revised unsolicited takeover proposal from Ali Holding S.r.l. as a "company superior proposal," based on Welbilt's previously announced…
read nowJuly 9, 2021
Tyson Foods Inc.'s chicken recall, announced July 3, has increased from the initial 8.5 million pounds to nearly 9 million pounds following an update announced…
read nowJuly 7, 2021
Los Angeles-based pizza brand, Fresh Brothers, is taking its name to heart and adding a selection of fresh salads, including at least two items specifically…
read nowJuly 2, 2021
Ziggi's Coffee, based in Longmont, Colorado, has created a limited-time drink to celebrate Independence Day.
read nowJuly 1, 2021
Just Salad, a fast casual concept, has partnered with Zero Foodprint, a nonprofit organization founded by restaurateur and author Anthony Myint, to support…
read nowJuly 1, 2021
The U.S. Small Business Administration (SBA) has sent an email to Restaurant Revitalization Fund (RRF) applicants informing them that the fund has closed and…
read nowJuly 1, 2021
Fiesta Restaurant Group Inc. — parent company of Pollo Tropical and Taco Cabana — said it will sell Taco Cabana to YTC Enterprises LLC, an affiliate of Yadav…
read nowJune 30, 2021
Bambu, a Vietnamese-inspired beverage chain, is opening a location next week in Madison Square Park, at 38 E. 23rd St., in the Flatiron neighborhood. Its first…
read nowJune 29, 2021
Veggie Grill has created the Crispy Buffalo Chickin' Sandwich, a plant-based version of the standard buffalo chicken sandwiches offered by typical fast-food…
read nowJune 28, 2021
Summer is getting hotter and sweeter Thursday at Shake Shack when the chain debuts several limited-time offers, including the Hot Honey Chicken Sandwich, Hot…
read nowTamra Scroggins, the director of culinary at Grill Concepts Inc., offers three tips for adding better-for-you items to your menu without sacrificing flavor:
read nowJune 24, 2021
San Francisco-based IniBurger has added the Mushroom Swiss Burger as a permanent menu item. Since its inception nearly a year ago, the 2-unit halal burger…
read nowConsumers are increasingly seeking out plant-based dishes on restaurant menus, and soy products are helping fill the bill.
download nowChef Jason Knoll, VP of Culinary for Another Broken Egg Cafe, reveals how to craft a seasonal menu that will return higher profits and provide guests with…
read nowJune 22, 2021
Qdoba is launching a line of signature salsas, sauces and toppings that allows guests to dial up the flavor when creating their own burritos, bowls and other…
read nowJune 22, 2021
Costa Coffee, a U.K- based coffee house chain that has a coffee vending machine known as Costa Express, has appointed Imagination, an experience design…
read nowJune 22, 2021
Noodles & Company is testing three summer-inspired salads in select locations, according to a company press release. They include:
read now