Qdoba, Noodles & Co lean into mac 'n' cheese

November 10, 2021

The comfort-food season is approaching, and Qdoba and Noodles & Co are leaning into it with limited-time offers starring a classic winter menu item — mac…

Food experts do deep-dive at what's driving plant-based movement

by Mandy Wolf Detwiler — Editor, Networld Media Group

Plant-based foods have become a movement embraced by more than just vegans. Three restaurant industry executives discussed the meatless movement at the Fast…

The Great Restaurant Resurgence

POS and digital ordering data indicates a sustained recovery for the Quick Service and Fast Casual Restaurant segments after re-opening, across in-store …

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Tropical Smoothie Cafe offering collagen as smoothie ingredient

October 29, 2021

Tropical Smoothie Cafe has added Vital Proteins collagen to its list of supplements that guests may add to smoothies. The unflavored supplement powder contains…

Blaze Pizza CEO: We’re facing industry challenges head on

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

There are more than a few big challenges facing pizza brands, but Blaze Pizza, given its strength and willingness to succeed, is facing the hurdles head on.

Quiznos, Jimmy John's launch meaty LTOs

October 25, 2021

While many fast casuals are focusing on plant-based offerings these days, Quiznos and Jimmy John's are doubling down on meat-packed sandwiches for their latest…

Zoup goes wild with Alligator Gumbo

October 25, 2021

Zoup Eatery is ushering in soup season with Alligator Gumbo, inspired by the flavors of Creole cuisine, according to a company press release.

How to focus on lower-calorie without sacrificing taste, quality

by Christopher Hansen

Driven by cost and calories, many restaurants are looking for healthier and more nutritious options to entice repeat business. Christopher Hansen, assistant…

Chick-fil-A, Starbucks top teens' food picks

October 12, 2021

Chick-fil-A tops the list of food offerings loved by teens, according to the "Taking Stock With Teens" survey that polled 10,000 teenagers across 44 U.S.

How franchisees can benefit from limited-item menus

by Nick Binnings — AC, Franchise Elevator PR

A limited menu allows a brand to create signature items that makes it stand out in a crowded field. Nick Binnings, director of brand development for Southern…

Hopdoddy releases signature sauces to all locations

October 6, 2021

Austin, Texas-based Hopdoddy Burger Bar's new line of take-home Hop Sauces, featuring flavors Slow Burn, Truff Stuff and Yay-Oli, are available at all 3…

Do you live in one of the best foodie cities in the US?

October 4, 2021

If you happen to live in Portland, Oregon then you're living in the top foodie city of America.

Can you guess the best cities for beer lovers?

October 4, 2021

When it comes to the best place to live for beer lovers Spokane, Washington is tops, according to a Lawn Love report that ranked the top cities for beer fans.

Voodoo Doughnut debuts Caramel Cha Cha Chai

October 1, 2021

Voodoo Doughnut has created the Caramel Cha Cha Chai, a chai cream-filled raised shell, topped with a caramel drizzle, whipped cream and chai spice, in support…

Impossible Foods expands to United Arab Emirates

September 28, 2021

Impossible Foods has expanded to the United Arab Emirates, the company's first market in the Middle East. It's flagship product, Impossible Burger is available…

Can you guess where the best tacos are in Texas, California?

September 28, 2021

When it comes to tacos, residents of Santa Barbara, California and Austin, Texas are living in prime territory.

Report names best cities for vegans, vegetarians

September 27, 2021

A new report from WalletHub has named 2021's Best Cities for vegan and vegetarians. About 15.2 million U.S. adults are vegan or vegetarian.

Impossible Pork to launch in Hong Kong

September 24, 2021

Impossible Foods has announced the commercial launch of Impossible Pork Made from Plants on Oct. 4 in Hong Kong and in Singapore later this fall, according to…

Burgerville's Seedlings inspires garden planting

September 24, 2021

Burgerville has unveiled Seedlings, a program in partnership with the Culinary Breeding Network, to make Northwest-grown and bred seeds available to customers…

Wendy's, Popeyes execs to discuss menu updates at 1-day virtual seminar

Amy Alarcon, vice president of culinary innovation at Popeyes Louisiana Chicken, and John Li, vice president of culinary innovation of Wendy’s, will discuss…