Business Strategy and Profitability News & Media
Spoleto rolls out fourth Central Florida location
October 18, 2016
Spoleto, is opening its newest location at 4750 The Grove Dr, in Winter Park, Florida.
read nowProject Juice bursts into San Francisco location
October 18, 2016
Project Juice plans to open two units in California with the first opening later this year at 506 Castro St., in San Francisco. A Pacific Heights location will…
read nowCorner Bakery Café launches 'choose any 2' option
October 18, 2016
Corner Bakery Café has launched its 'choose any two' offering.
read nowWhich Wich implements new POS system
October 18, 2016
Which Wich is implementing NCR's Silver Pro POS conversion solution.
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Report reveals record wave of restaurant chain failings
October 17, 2016
An industry "over-expansion" is the culprit behind a wave of bankruptcy declarations by restaurant chains.
read nowPenn Station East Coast Subs deploys app updates
October 13, 2016
Penn State East Coast Subs is updating its app following a successful launch.
read nowMoe's Southwest Grill seeks franchisees for Ohio expansion
October 13, 2016
Moe's Southwest Grill is seeking qualified multi-unit franchisees in the Dayton, Ohio area.
read nowToast POS releases consumer report on technology, restaurant experience
October 12, 2016
A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent…
read nowBiscuitville taps Kevin Bennett chief financial officer
October 12, 2016
Biscuitville has tapped Kevin Bennett as CFO.
read nowChipotle launches online game
October 12, 2016
Chipotle Mexican Grill has launched an online game in conjunction with its animated short film "A Love Story."
read nowEpson announces exclusive customer loyalty solution release
October 12, 2016
Epson America, Inc has announced the release of Spendgo's latest POS platform.
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Fast Casual Summit: Why being different is better for your brand
by S.A. Whitehead — Food Editor, Net World Media Group
A restaurant's differences are its keys to greater value and desirability, says branding guru Sally Hogshead, CEO and founder of Fascinate.
read nowCowboy Chicken ventures west to California
October 11, 2016
Cowboy Chicken has signed a 30-store franchise agreement with Texacal Foods, expanding the concept into California.
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How do millennials love thee? Let 'em count the ways
by Seshu Madabushi — Founder & CEO, mKonnekt
Millennials are a prime focal group for targeted marketing, a relatively untapped approach that marketers are slowly lining up to use for this age demographic.
read nowVerts celebrates Boston grand opening
October 10, 2016
Verts is opening the doors of its newest location, at 93 Summer St. in Boston, on Nov. 4.
read nowDickey’s BBQ Pit slated to open in Somerset, NJ
October 7, 2016
Dickey’s BBQ Pit plans to expand further into New Jersey, opening its second location in Somerset. This unit is owned by franchisee Himanshu Patel, according…
read nowCalifornia Pizza promotion pays homage to Pizza Month
October 6, 2016
It's National Pizza Month and California Pizza Kitchen is paying homage and bringing back a reimagined version of its Carne Asada Pizza.
read nowSalads UP: 2 college grads answer to what Big 10 students want
October 5, 2016
Salads UP, currently with one location in Ann Arbor, Michigan, is opening its second location in the not-too-distant city of Madison, Wisconsin, according to a…
read nowSharky's sinks its teeth into new vegan dish
October 5, 2016
Sharky's Woodfired Mexican Grill is giving the vegan and gluten-free communities and their often hard-to-meet dietary requirements cause to celebrate with the…
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The incredible growing menu: Taking your digital system chain-wide
by S.A. Whitehead — Food Editor, Net World Media Group
As digital menus become the new standard at quick-service restaurants — both inside and at the drive-thru — it’s becoming increasingly critical to make these…
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