November 22, 2016
There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…
read nowNovember 22, 2016
Although many retailers look to Black Friday as the most successful shopping day of the holiday success, restaurants should not be among them, according to…
read nowNovember 21, 2016
Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…
read nowNovember 18, 2016
Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…
read nowNovember 18, 2016
Mod Pizza Florida Franchisee BBX Capital has named restaurant veteran, Brick Kerge, as its vice president of operations in the Sunshine State.
read nowNovember 17, 2016
Though no specific date was provided, a Turkish pizza concept, known as Pidzza, is coming to the Ivy City area of our nation's capitol this winter, according…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Charcoal, heavy fats and lots of bubbles may not sound like they belong on 2017's list of menu trends, but the Canadian food-centric marketing consultancy…
read nowNovember 17, 2016
Emily Harrington has purchased two existing Tropical Smoothie Cafes in Tampa with four more locations pledged in the next several years and as many as 50 sites…
read nowNovember 17, 2016
Dickey's Barbecue Pits opened a location this week in Lake Charles, Louisiana, and has a month of specials to announce the event to the world. For example…
read nowEntice and capture millennials and you simultaneously attract the larger overall audience. That's why restaurants need mobile payments and loyalty programs now.
read nowYou can invest in the best digital technology, but you'll only be getting mediocre results unless you employ techniques like the six hacks explained in this…
read nowNovember 16, 2016
Tiny Delaware is getting its second location of Zoup, this time in Newark, where franchisees Eric and Dia Ames are handling the owner's ladle. Their Christiana…
read nowNovember 16, 2016
Captain D's opened its newest franchise location in Lovejoy, Georgia, this week, marking the brand's 98th site in the state. Franchisees Ali Momin, Abrar…
read nowNovember 16, 2016
Smiling Moose Rocky Mountain Deli's hit hot cheese, meat and vegetable sandwiches are popular items, which is the chain is adding two new Mo! Sandwiches to its…
read nowNovember 16, 2016
Mod Pizza has raised an additional $42 million of equity, led by Fidelity Management & Research Company and PWP Growth Equity. This is the second round of…
read nowby Mike Tinz — Vice President of Franchise Sales, Money Mailer
Tech may be all the talk, but one of the lowest tech approaches to promoting your brand, direct mail, is still not only effective but competitive with most…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit…
read nowNovember 15, 2016
The huge French food services and facilities management company, Sodexo, today announced its partnering with Blaze Fast-Fire’d Pizza to offer the chain's…
read nowNovember 15, 2016
The Coffee Bean & Tea Leafa has partnered with Hathwaway to introduce its first mobile app.
read nowNovember 15, 2016
Sloan's Ice Cream is getting ready to open its second location in the Los Angeles area, this time in Santa Monica, California.
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