August 27, 2018
Starbucks and Points of Light, the world's largest organization dedicated to volunteer service, have launched Starbucks Service Fellows, an employer-led…
read nowCarin Stutz, COO of Red Robin, chats wth Tim Tang of Hughes about how the chain handles customers' evolving needs, which includes a push for technology.
watch nowAugust 24, 2018
Smoothie King opened its 1,000th store Thursday, in Richardson, Texas, according to a press release.
read nowAugust 23, 2018
Freddy's Frozen Custard & Steakburgers experienced significant growth in the first half of 2018, opening 31 restaurants and achieving year-over-year…
read nowby Bradley Cooper — Editor, Connect Media
A session at Louisville's Restaurant Franchising and Innovation Summit covered how franchisors can negotiate and improve franchising agreements.
read nowAugust 16, 2018
FAT Brands has hired Rebecca D. Hershinger as chief financial officer, according to a company press release. Hershinger will work alongside longstanding…
read nowAugust 16, 2018
McAlister's Deli is getting a new look. The brand is rolling out a prototype next month in Atlanta that will include a new logo and employee uniforms…
read nowUnilever Food Solutions is trying to create Fair Kitchens by driving change in the restaurant industry. Through partnering with chefs across the industry, such…
read nowMOD Pizza CEO Scott Svenson sits down with Pizza Marketplace Editor Shelly Whitehead to provide some background on how some of society's most marginalized…
watch nowAugust 15, 2018
iQ, a Canadian fast casual restaurant brand, is expanding beyond Toronto's downtown core this month with the launch of a flagship location at Yorkdale Shopping…
read nowAugust 14, 2018
Appetize, a modern point-of-sale operating software company, has raised more than $50 million with the latest equity funding coming from 32 Equity, the entity…
read nowAugust 14, 2018
Wayback Burgers has reported a solid Q2 filled with expansion and growth in pre-established markets. During the quarter, the chain, which now has more than 16…
read nowEmployees are at risk in the summer heat.
read nowAugust 6, 2018
Sinelli Concepts International has purchased Paciugo, a nearly 20-year-old Italian gelato franchise concept based in Dallas, and will soon take ownership of 3…
read nowAugust 3, 2018
A ZeroCater survey of 100 employees and office managers found that food plays an important tole in a company's culture and has a deep effect on employee…
read nowAugust 2, 2018
Orderly, a company that applies data science to food cost management, has released a software update to give restaurant operators more accurate information…
read nowby Matt MacInnis — Founder & CEO, Inkling
Brands can ramp up LTOs by simplifying a few elements of kitchen readiness.
read nowAugust 2, 2018
Bridg, a customer identification technology for brick-and-mortar retailers, is launching a platform designed to make guest data more accessible and actionable…
read nowAugust 1, 2018
Fazoli's has opened more than seven restaurants this year, with plans to open up to an additional five locations by the end of the year, according to a press…
read nowJuly 31, 2018
Customers have a deep emotional connection with Panera Bread, according to data comparing the emotional connection rankings of 50 of the top brands in the…
read now