March 6, 2012
Firehouse Subs surpassed its company goals and industry averages in 2011, resulting in a record-breaking year. The brand grew by 79 restaurants for a total for…
read nowMarch 6, 2012
Pinkberry has announced that leading retail executive Betsy McLaughlin is joining the company’s board of directors.
read nowMarch 6, 2012
The National Restaurant Association and LivingSocial have announced a new partnership through which both organizations will work to educate and inform…
read nowby Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties
If glove use is going to be effective, several factors should be considered when designing a disposable glove program. Size is vitally important to ensure the…
read nowMarch 5, 2012
Guests at select Panda Express locations will experience a new way of dining during a market test this month, when the chain replaces its traditional two item…
read nowMarch 5, 2012
Einstein Noah Restaurant Group reported an 8.6 percent increase in revenue for the company's fourth quarter ended Jan. 3. Revenue increased to $115.1 million…
read nowby Erle Dardick — CEO, Monkeymedia
The order-entry experience may be the single most important component of the catering order-to-cash cycle. It is the first point of contact to your…
read nowMarch 4, 2012
March marks the launch of social media month for California Tortilla, which has planned several initiatives across Facebook, Twitter and for the first time…
read nowMarch 4, 2012
San Francisco-based FK Restaurants & Hospitality has announced the opening of its Asian Box concept in Palo Alto, Calif. The concept was inspired by Asian…
read nowMarch 4, 2012
UFood Restaurant Group has announced that when they open their first of three locations at the Aberdeen Proving Ground military base in Maryland, they’ll…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
How Cosi's new CEO plans to rebrand, reimage and rebuild the chain.
read nowMarch 1, 2012
Austin-based Schlotzsky’s has announced that three members of the franchise team were recognized as Certified Franchise Executives (CFE) by the International…
read nowMarch 1, 2012
Panchero’s Mexican Grill is launching an evolved brand identity including a new logo and website.
read nowMarch 1, 2012
As part of an ongoing commitment to their charitable partner, Moe’s Southwest Grill, has donated $100,000 to the Juvenile Diabetes Research Foundation, whose…
read nowFebruary 29, 2012
The Beer Institute released new data showing that the value of beer sales in restaurants rose more than 9 percent in 2011, totaling about $23.6 billion in…
read nowFrom offering lower calorie menus to baking side items, the restaurant industry needs to do its part in supporting healthy changes.
read nowby Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies
The question we field more than any other when talking to small merchants is, “Who is making me become PCI compliant?” The answer is too complicated to simply…
read nowFebruary 23, 2012
Ben & Jerry’s has launched a line of four Greek frozen yogurt flavors, staying on trend with the food trend. The four flavors are being released this month…
read nowFebruary 23, 2012
Così Inc. has announced that it has regained compliance with the Nasdaq Listing Standards by curing the company's bid price and Market Value of Listed…
read nowFebruary 23, 2012
Caribou Coffee Company Inc. has reported financial results for the fourth quarter and fiscal year 2011 for the period ending Jan. 1, and confirmed fiscal year…
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