La Madeleine debuts pear & prosciutto summer salad

May 28, 2012

La Madeleine Country French Café is celebrating the arrival of summer by introducing a new summer salade to its repertoire of warm-weather classics. La…

I Dream of Falafel launches franchise program

May 28, 2012

I Dream of Falafel has announced that it has been approved to franchise in Illinois and Wisconsin. The founders launched the franchise process in July 2011.

Panda Express extends evening hours

May 28, 2012

To celebrate its extended evening summer hours, participating Panda Express street locations are giving away a free single serving of Orange Chicken on June …

Buffalo Wild Wings gives local students scholarship funds

May 24, 2012

Buffalo Wild Wings recently awarded its inaugural scholarships at the Hospitality Minnesota Education Foundation (HMEF) Scholarship Luncheon, which recognizes…

Restaurants to add 450,000 summer jobs

May 24, 2012

Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant…

PCI webinar discusses reputation management, systemwide compliance

by Valerie Killifer — Editor, FastCasual.com

May 23, 2012

The enforcement of PCI compliance can be difficult for franchisors to navigate who are looking to establish cooperation across their franchise system.

Canadian chain catches on to smoothie trend

May 23, 2012

Ontario, Canada-based Williams Fresh Cafe is rolling out a new line of organic yogurt smoothies to reach guests looking for additional breakfast and lunch…

Starbucks locations close to fix maintenance issues

May 22, 2012

Coffee fans were disappointed this morning as they tried to get their daily dose of Starbucks. A "small percentage" of Starbucks locations across the U.S. were…

Creatively managing the impact of rising commodity prices

How foodservice operators can navigate rising food costs without alienating their guests.

Menchie's celebrates growth milestone

May 21, 2012

With more than 185 stores worldwide and an additional 400 stores under development, Menchie's is securing its international presence as a growing frozen yogurt…

Chipotle shares drop after SEC joins hiring investigation

May 21, 2012

Shares of Chipotle Mexican Grill dropped nearly 2 percent May 21 after the reported news of the U.S. Securities and Exchange Commission joining an…

Tossed expands in Boston's financial district

May 21, 2012

The Tossed salad chain is opening its second Boston location, this time in the city's Financial District.

SEC joins Chipotle hiring probe

by Valerie Killifer — senior editor, NetWorld Alliance

Chipotle received a subpoena from the SEC May 17 requesting information in regard to its hiring practices.

Jason's Deli franchisees celebrate 10 years in Southwest Florida

May 20, 2012

Jason’s Deli is celebrating 10 years in Southwest Florida by donating a percentage of sales to 10 local charities.The Power of Ten promotion will focus…

Cosi net loss decreases, comps on the rise

May 20, 2012

Così, Inc. has reported a 47 percent decrease in its net loss for the first quarter ended April 2. Net loss was reduced to $1.12 million as compared to a net…

Jimmy John's founder a case study in risk-reward

by Alicia Kelso — Editor, QSRWeb.com

Jimmy John Liautaud offers some advice for franchising during NRA Show panel.

Four Strategies to Negotiating a Rent Reduction

Preparation, facts and a good attitude can go a long way to trimming a restaurant's lease.

Red Robin sets stage for fast casual concept expansion

May 17, 2012

Red Robin Gourmet Burgers plans to open additional fast casual restaurants in 2012, according to the company's first quarter earnings report released May 16.

NRA 2012: PCI compliance

Jessica Welsh, marketing communications manager at VendorSafe, discusses the issue of PCI compliance for the restaurant industry during the 2012 NRA Show in…

The most important issue facing restaurant owners today: tip reporting

by Rick Casmass — VP Marketing, Valiant

I’ve worked many years for tips. I began my restaurant career when I was 14 (don’t tell the Labor department). I’ve been a busboy, a waiter, a bartender, and…