Q2 sales drop at Pie Five, Pizza Inn

January 12, 2016

The decrease in Pie Five average weekly sales was primarily due to entry into new company markets and several franchise stores that opened with unusually high…

Blaze Fast-Fire'd Pizza expands beyond 100 locations

December 17, 2015

Blaze Fast-Fire'd Pizza announced that it has surpassed 100 stores, with 103 restaurants now open and 87 additional sites currently in development. It also…

Uncle Maddio's Pizza takes on 2nd equity investor

December 17, 2015

Uncle Maddio's Pizza announced that Rutherford Seydel, attorney, conservationist and business investor, who has been part of the Atlanta Hawks ownership since…

Living the brand: How &pizza CEO has inspired customers to wear its logo forever

by Travis Wagoner — Editor, Networld Media Group

&pizza is the name of the Washington, D.C.-based pizzeria co-founded by Michael Lastoria and Steve Salis in July 2012. Since then, it's expanded to 1…

10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

Kotipizza's same-store sales grew 14.2% in November

December 11, 2015

Total sales of Kotipizza grew 15.5 percent, and same-store sales grew 14.2 percent in November compared to those in the previous year.

Can your restaurant bounce back from a crisis?

by Travis Wagoner — Editor, Networld Media Group

Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?

Quiznos re-branding with 2 concepts

December 4, 2015

Quiznos is collaborating with Tesser, a San Francisco-area branding and design firm, to revitalize its brand with two new concepts, from menus to design.

MOD Pizza earns ranking as a top best retail workplace

December 4, 2015

MOD Pizza is ranked seventh on Fortune's annual "20 Best Workplaces in Retail" list.

Chipotle updating food safety, practices program as E. coli investigations continue

December 4, 2015

Chipotle Mexican Grill is upgrading its food safety program to improve food safety and food handling practices in all locations and throughout its supply chain.

Q3 sales up at Jack in the Box, Qdoba

November 18, 2015

Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.

Report: Corporate restaurant spending increasing

November 18, 2015

Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.

Q1 sales up at Pie Five, down at Pizza Inn

November 13, 2015

Total revenue increased 28.6 percent to $14.5 million compared to $11.3 million in the first quarter of fiscal 2015.

4 for 15: 4 speakers, 15 minutes each, limitless knowledge

by Travis Wagoner — Editor, Networld Media Group

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

Navigating the crossover: Fast casualization of the restaurant industry

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…

The perfect pitch: 3 restaurant concepts

by Travis Wagoner — Editor, Networld Media Group

Entrepreneurs from Burgers n’ Fries Forever, Sweet Lorraine’s Fabulous Mac n’ Cheez and Pincho Factory pitched concepts to a panel of distinguished investors…

Cicis unveils new logo, brand positioning, prototype design

November 5, 2015

Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of…

Freebirds unveils new look in Texas

November 4, 2015

Freebirds World Burrito will open its newest location next week in Lewisville, Texas, which will feature updates in its design.

SpeedLine POS adds support for mobile gift, rewards, payment

November 4, 2015

Restaurant point-of-sale developer SpeedLine Solutions announced a new payment and guest-rewards integration with Mercury StoreCard.

Going beyond the discount with new approaches to spur brand loyalty

by Travis Wagoner — Editor, Networld Media Group

Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide…