CherryBerry inches closer to 100-store mark

May 30, 2012

Beautiful Brands International has announced CherryBerry owners Dallas and Robyn Jones have opened their 80th CherryBerry Self-Serve Yogurt Bar in less than…

California Tortilla starts “Best Summer Ever” ticket Tuesdays

May 30, 2012

California Tortilla has announced an extension of its long-term partnership with concert promoters I.M.P. to include “Ticket Tuesday” giveaways of free concert…

Pinkberry toppings bar loses trans fats, high fructose corn syrup

May 30, 2012

In its effort to continually offer customers high quality, fresh products, Pinkberry has revamped its signature toppings bar to include only items that are…

Five Guys Arkansas deploys MobileCamViewer

May 30, 2012

The director of surveillance operations at several Five Guys Burgers and Fries restaurants in Arkansas has deployed the MobileCamViewer mobile surveillance app…

Caribou Coffee reaches global expansion milestone

May 30, 2012

Caribou Coffee Company, Inc. has officially opened its 100th international operating location. The 100th international Caribou coffeehouse is located in…

A case for growing catering revenue

by Erle Dardick — CEO, Monkeymedia

Years ago, I enjoyed watching old episodes of “Perry Mason.” The drama that occurred in his courtroom really taught me that life is short and often there is a…

Bruegger's launches 'Click for Kids' Facebook fundraiser

May 29, 2012

Bruegger’s is starting summer early this year with an online and in-store campaign to benefit the kids and families served by Children's Miracle Network…

Wingstop hosts 'Tap Into Wings' sweepstakes

May 29, 2012

As Wingstop prepares to launch its new Wingstop iPad app, the chain is giving away five custom-engraved Wingstop iPad 3 tablets as part of its “Tap Into Wings…

Chipotle makes $10,000 donation to California State Parks Foundation

May 29, 2012

Chipotle Mexican Grill will donate $100,000 to support the California State Parks Foundation’s (CSPF) fundraising efforts following a $22 million budget cut to…

Eat or be eaten: Three steps to restaurant nirvana

To have a concept that resonates with customers, every aspect of its development must come together to create a clear, concise experience.

Pat & Oscar's rebrand: Name, locations changed

May 28, 2012

Nine former Pat & Oscar's restaurants in San Diego and Orange counties are getting a brand-new look, feel, menu and name: "O's American Kitchen."

La Madeleine debuts pear & prosciutto summer salad

May 28, 2012

La Madeleine Country French Café is celebrating the arrival of summer by introducing a new summer salade to its repertoire of warm-weather classics. La…

I Dream of Falafel launches franchise program

May 28, 2012

I Dream of Falafel has announced that it has been approved to franchise in Illinois and Wisconsin. The founders launched the franchise process in July 2011.

Panda Express extends evening hours

May 28, 2012

To celebrate its extended evening summer hours, participating Panda Express street locations are giving away a free single serving of Orange Chicken on June …

Buffalo Wild Wings gives local students scholarship funds

May 24, 2012

Buffalo Wild Wings recently awarded its inaugural scholarships at the Hospitality Minnesota Education Foundation (HMEF) Scholarship Luncheon, which recognizes…

Restaurants to add 450,000 summer jobs

May 24, 2012

Restaurants are expected to add 450,000 jobs this summer season, a 4.6 percent increase over the March 2012 employment level, according to National Restaurant…

PCI webinar discusses reputation management, systemwide compliance

by Valerie Killifer — Editor, FastCasual.com

May 23, 2012

The enforcement of PCI compliance can be difficult for franchisors to navigate who are looking to establish cooperation across their franchise system.

Canadian chain catches on to smoothie trend

May 23, 2012

Ontario, Canada-based Williams Fresh Cafe is rolling out a new line of organic yogurt smoothies to reach guests looking for additional breakfast and lunch…

Starbucks locations close to fix maintenance issues

May 22, 2012

Coffee fans were disappointed this morning as they tried to get their daily dose of Starbucks. A "small percentage" of Starbucks locations across the U.S. were…

Creatively managing the impact of rising commodity prices

How foodservice operators can navigate rising food costs without alienating their guests.